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@asereali479: الماضي الجميل

اطلس
اطلس
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Region: SA
Thursday 18 June 2026 22:17:35 GMT
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Comments

nanyj_am
nonax_22 :
الجسر يقصد فيها حي الجسر ولا جسر ثاني لانه حي الجسر تم انشائه في فترة الثمانينات مع فترة انشاء الجسر
2026-06-19 01:48:38
1
alxctuf
aj :
قبل يجونا المصارية ☺️
2026-06-21 09:53:54
0
hussaihqaoz
ابومحمد الخبر :
ياسلام يا الخبر حلوه من زمان 💔
2026-06-19 11:30:04
0
abdullah_s_a
Abdullah_s_a :
اه على اجمل ايام السنين الخبر والثقبه والعقربيه اجمل مدن المملكه حضارة من يو م تأسست
2026-06-19 15:42:42
0
faisaltaear
MR.FAISAL :
كانت تهبل
2026-06-19 12:07:43
1
user686881092700
نجم :
الخبر ♥️🌹
2026-06-19 07:08:37
0
abo.aldn
adnan al baloushi :
ماشاء الله الخبر والظهران فيها تطور وحركة انشائية ومعمارية بداية السبعين ياحبي على المملكة العربية السعودية تمنيت لحظة وحدة ع الاقل الحق على الثمانينات اتبضع واتشمى وسط الاسواق ومحلات الالكترونيات 🥰 🙏
2026-06-19 21:58:10
0
user2710437381683
ابو ميرا :
الخبر😍
2026-06-19 10:46:40
0
ahmedhussin4372
ahmedhussin4372 :
ايام جميله كل شي سهلات
2026-06-19 06:19:18
0
anameeen2
anameeen1 :
نفسي اعرف وين كانت هاللوحه!!
2026-06-18 22:45:07
0
newscompass
newscompass :
عيسى الأحسائي
2026-06-20 13:43:22
0
faisaltaear
MR.FAISAL :
الخواجات ❤️
2026-06-19 12:08:04
0
dhafer_almdokhel
ظافر ال مدوخل :
قبل الصحوة
2026-06-19 10:48:23
1
hussaihqaoz
ابومحمد الخبر :
👏👏👏👏👏👏
2026-06-19 12:06:46
0
hussaihqaoz
ابومحمد الخبر :
👏👏👏👏👏👏👏
2026-06-19 11:29:10
0
To see more videos from user @asereali479, please go to the Tikwm homepage.

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A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic Italian vegetarian pizza topped with fresh tomatoes, mozzarella, and basil on a thin, crispy crust. Ingredients: - 1 ball of pizza dough (about 250g) - 200g fresh mozzarella cheese, sliced - 2 ripe tomatoes, sliced - Fresh basil leaves (about 8-10) - 2 tablespoons olive oil - Salt to taste - Cornmeal or flour for dusting Instructions: 1. Preheat your oven to 250°C (480°F). If you have a pizza stone, place it in the oven while preheating. 2. On a lightly floured surface, roll out the pizza dough into a thin circle. 3. Transfer the dough to a pizza peel or an inverted baking sheet dusted with cornmeal or flour. 4. Spread a thin layer of olive oil over the surface of the dough. 5. Arrange sliced tomatoes evenly over the dough. Season with a pinch of salt. 6. Add slices of fresh mozzarella over the tomatoes. 7. Transfer the pizza to the preheated oven or onto the hot pizza stone. 8. Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is bubbly. 9. Remove from the oven, garnish with fresh basil leaves, and drizzle with a little olive oil. 10. Slice and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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