Steve Droulis
Region: CA
Thursday 18 June 2026 22:31:03 GMT
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Hunter :
VIVALDI 🗣️
2026-06-18 22:43:35
63
AJLowe :
I never understand why they want to remove the fat from the meat that's where all your flavouring is
2026-06-19 23:21:50
12
The Mars Mission :
What’s pepper is a long hot?
2026-06-19 00:39:33
5
Devan24x7 :
whats the hecks a long hot? other than my nickname in highschool 😏
2026-06-19 14:20:48
6
gheecook :
omg i have 2 tenderloins right now, im so trying this technique of flatten médaillons
2026-07-10 20:41:30
1
-ThOmKrAuSs- :
Why have I never seen anyone flatten pork like that? Makes a ton of sense. I always grill the tenderloin whole, and then slice and serve.
2026-06-20 16:00:53
7
Eurocherie 🇨🇦 :
STEVE PLEASE. The recipe is in the caption not the comment section 😂
2026-06-19 03:37:09
4
Whitetrashjoe2500 :
Day 56 chef
2026-06-19 11:04:14
2
Scott🇨🇦🇺🇦 :
what is in the bowl right after olive oil and before two cloves of garlic? Oregano??? Thanks
2026-06-19 11:15:56
0
Vampiresinc1 :
I so fucken suck at cooking pork. I always overcook pork. Pan, BBQ, air fryer 🤷🏻♂️🤷🏻♂️🤦🏻🤦🏻
2026-06-20 22:16:34
1
robcutliff :
I absurdity LOVE your recipes, but when I think of tenderloin, I think of Indiana breaded tenderloins. Like the size of a plate, with a small bun with pickles, onion, mustard etc.
2026-06-18 23:40:51
1
Aleks :
love watching your vids
2026-06-18 22:41:15
1
Annie’s Song :
A hell of a sandwich is absolutely true🤗
2026-06-18 23:45:47
1
Danko :
A mustard and herb pork tenderloin is what I’ve cooked for my family for years and it’s a staple in my kitchen. Such an underrated meat
2026-06-19 03:33:36
1
Andre & Chase :
Ever try it with orange and lemon rind
2026-06-18 23:40:50
1
JohnnyT2229🇦🇺 :
great job Spiro 🤣👏👏
2026-06-19 00:51:32
2
GenXJones 🇨🇦⚛️ :
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2026-06-19 17:53:38
0
jeffcesare7 :
No mustard for me, I’m allergic
2026-06-27 07:34:37
0
Todd Leader :
not thick enough for a meat thermometer, so how do you judge when they're cooked?
2026-06-28 20:29:05
0
waydownhigh66 :
how much olive oil? does not appear in the ingredients?
2026-07-09 11:27:25
0
BUGSY JR. :
How could tenderloin be on the cheaper side?
2026-07-05 14:39:09
0
beenaround2 :
One of the Best Buy’s in the meat department
2026-07-29 23:14:16
0
Linda Warmuth :
Thank you for this recipe It looks incredible 💯💯💯💯💯
2026-06-29 02:56:40
0
Titokenablesfacists :
Les filets de porcs sont la dernière coupe de viande encore abordable. Great marinade!
2026-06-18 23:06:11
0
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