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@hyeonfilmz: Im such a romantic #keonho #keonhoedit #cortis #cortisedit #fyp keonho edit cortis cute fyp
ari
Open In TikTok:
Region: GB
Thursday 18 June 2026 22:36:04 GMT
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Music
Download
No Watermark .mp4 (
0.81MB
)
No Watermark(HD) .mp4 (
0.83MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
ally 𝜗𝜚 :
THIS SO OEAK
2026-06-19 00:06:27
1
liv :
keonho my son
2026-06-19 00:23:48
1
liv :
THIS IS SO CUTE
2026-06-19 00:23:40
1
khloe 𝜗𝜚 :
I comment for khloe since khloe hates me
2026-06-18 22:58:28
1
khloe 𝜗𝜚 :
who’s ur bias im ur bias
2026-06-18 22:58:40
1
khloe 𝜗𝜚 :
this is so cute thx
2026-06-18 22:58:31
1
ally 𝜗𝜚 :
TALENTTTTT THX
2026-06-19 00:06:30
1
ally 𝜗𝜚 :
IMBRO
2026-06-19 00:06:24
1
ally 𝜗𝜚 :
TEACH ME
2026-06-19 00:06:33
1
ally 𝜗𝜚 :
SO CUTE
2026-06-19 00:06:37
2
khloe 𝜗𝜚 :
Hi
2026-06-18 22:58:09
1
khloe 𝜗𝜚 :
yay
2026-06-18 22:58:14
1
khloe 𝜗𝜚 :
ate
2026-06-18 22:58:03
1
ally 𝜗𝜚 :
OMG
2026-06-19 00:06:35
1
khloe 𝜗𝜚 :
I’m such a romantic
2026-06-18 22:58:12
1
liv :
BRO
2026-06-19 00:23:43
1
liv :
this is beautiful ari omg
2026-06-19 00:24:05
1
moni :
damn how did you find these clips of me
2026-06-18 22:56:58
1
To see more videos from user @hyeonfilmz, please go to the Tikwm homepage.
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Recipe Name: Slow Cooker Honey Glazed Ham Ingredients 1. 1 bone-in ham (8–10 lbs) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 1 tsp black pepper 7. 1 tsp garlic powder 8. 1 tsp onion powder 9. 1/2 tsp smoked paprika 10. 1/4 cup pineapple juice 11. 2 tbsp apple cider vinegar 12. 2 tbsp melted butter Recipe 1. Preheat the oven to 325°F (165°C). 2. Pat the ham dry with paper towels and place it in a large roasting pan. 3. In a bowl combine brown sugar, honey, maple syrup, Dijon mustard, black pepper, garlic powder, onion powder, and smoked paprika. 4. Pour in pineapple juice and apple cider vinegar, then whisk until smooth. 5. Brush half of the glaze all over the ham, making sure to coat every side. 6. Cover the pan tightly with foil and place in the oven. 7. Roast for approximately 15–18 minutes per pound, basting every 45 minutes with pan juices. 8. Remove the foil during the last 30 minutes of cooking. 9. Brush the remaining glaze over the ham and continue roasting until deeply caramelized. 10. Mix melted butter into the pan juices and spoon over the ham. 11. Cook until the internal temperature reaches 140°F (60°C). 12. Remove from the oven and let the ham rest for 15–20 minutes. 13. Transfer to a serving platter and drizzle with the remaining glaze from the pan. 14. Slice against the grain into thin pieces. 15. Serve warm with your favorite holiday side dishes. Follow for more delicious recipes and easy family dinner ideas.
My favorite waterfall #waterfall #fyp
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