@stephvnietea: I know you’ll love this recipe if you’re down for flavor-packed, quick and easy recipe! 😋💖 ➡️ Recipe: Dan Dan Udon Noodles Serves 4-5 Sauce— 2 tbsp soy sauce 2 tbsp sesame paste or scream peanut butter 2 tbsp rice vinegar 1-2 tbsp chili oil, Lao Gan Ma or your favorite chili oil 2 tsp sesame oil 1 tsp sugar 1lb ground pork or chicken 1 tbsp cooking oil 4 cloves garlic, minced 2 tbsp hoisin sauce 2 tbsp dark soy sauce 1/4 tsp five spice powder 1/2 cup chicken broth or water 2 lbs udon noodles, fresh or thawed from frozen is fine 1/4 lb bok choy, washed and rinsed. 1/2 cup unsalted roasted peanuts 3 stalks of green onions, thinly sliced In a bowl combine soy all of the sauce ingredients. Mix well and set aside. In a pot boil water to cook the udon noodles through and blanch bok choy for 30 seconds- 1 minute. Strain and set aside. Heat 1 tablespoon of cooking oil and saute minced garlic for 10 seconds or just until fragrant. Add ground meat and cook 80% though. Season with hoisin sauce, dark soy sauce, five spice powder, and chicken broth. Bring to a boil and cook the meat through. Turn off the heat then add the cooked and strained noodles and sauce. Toss well. To serve, top noodles with bok choy pieces, roasted peanuts, extra chili oil and lots of thinly sliced green onions. Enjoy! #EasyRecipe #noodles #chinesefood #recipes #cookwithme

stephvnietea

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Thursday 18 June 2026 23:03:21 GMT