@abeermohamud0: اللهم ارحم امي واغفر لها وادخلها فسيح جناتك يارب #يوم_الجمعه #اللهم_ارحم_امي #آمين #fypシ゚ #explore

ABEER 〰️أمي😞
ABEER 〰️أمي😞
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Thursday 18 June 2026 23:14:37 GMT
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abeermohamud0
ABEER 〰️أمي😞 :
ربي ارحم امي واغفر لها وأدخلها فسيح جناتك يارب يارب
2026-06-18 23:22:33
1
_az877
🤍 :
اللهم امين 🤲
2026-06-19 00:49:49
0
ahlam.5040aa8
احلام🌟🌟 :
اللهم امين
2026-06-19 00:56:43
0
haa_0503
صدقه جاريه عن امي رحمه الله :
امين الله يرحم امي وامك وجميع موتى المسلمين
2026-06-18 23:29:27
0
fatma_assi5
Fatma🤍 :
ربي ارحم امي واغفر لها وأدخلها فسيح جناتك يارب
2026-06-19 00:07:54
0
lolo988882
. :
اللهم ارحم امي و اغفر لها ووسع مدخلها واجعل قبرها روضه من رياض الجنه 🥺
2026-06-19 00:05:31
0
v.i.p549
V.I.P :
اللهم امين
2026-06-18 23:36:02
0
hmsh722
شروووق :
اامين ووالدي ووالدي المسلمين 💔
2026-06-18 23:27:12
0
user7985615793854
صدقه جارية عن ابي وامي :
🥰🥰🥰
2026-06-18 23:23:03
0
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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