@mayasquiirtlee: Beautiful beach 🏖️ #bikini #phuket

Mayasquirtle

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Region: NG

Thursday 18 June 2026 23:17:08 GMT

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Comments

MJ :

Wow you and that beach are so beautiful❤️🔥 hello from canada🇨🇦🇨🇦

2026-06-21 10:34:35

6

timbit :

I love you 😍

2026-07-04 05:55:52

4

Stan :

can we get to know each other more 💞

2026-07-18 23:32:19

3

PhilM :

Omg so beautiful 🥰🥰🥰🥰🥰🥰

2026-07-11 12:19:03

3

📸 Chris Howe 🇦🇺 :

OMG 😳😍

2026-06-20 04:45:15

5

michael :

so beautiful 💞

2026-06-23 01:51:23

6

Mario Caza :

Your in Phuket ??

2026-06-29 17:41:36

4

Tomoko :

absolutely amazing 😍

2026-06-21 12:40:53

4

Daniel 13jano23 :

2026-06-30 00:08:31

4

Toto :

hi

2026-07-07 05:53:30

4

Pascal nouma :

💋💋💋

2026-06-18 23:19:06

5

GOOFY :

2026-08-10 02:39:22

1

kismacko :

helló beby

2026-08-16 18:36:46

0

Rubens Rodrigues :

2026-07-25 20:27:19

1

QuelTizio :

2026-08-20 19:39:09

0

PhilM :

You arevso beautiful 😍 ♥️♥️♥️

2026-07-16 08:53:54

3

timbit :

🥰

2026-07-27 22:22:21

0

Stan :

I love your bikini 😍

2026-07-18 23:31:59

1

MediaWiz :

2026-07-17 09:44:48

1

Stan :

can we chat privately

2026-07-18 23:32:09

3

cm like som :

yes baby thank you 💓

2026-09-01 01:49:10

0

Stefano :

☺️🙏🏻

2026-08-30 18:31:03

0

Stan :

I have everything but someone to share life with

2026-07-18 23:32:30

2

muha@100 :

Mmmmm

2026-06-24 03:15:34

5

To see more videos from user @mayasquiirtlee, please go to the Tikwm homepage.

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Calling this one: Herby herby chicken and rice. It's spiked with so many herbs, making it punchy and zesty, finished with lime and chilli. It's just a great way to have chicken and rice YUM! Serves 2 Takes 20 minutes 5-6 small chicken thighs - depends how many you'll eat/the size of them 2 tbsp @marksandspencerfood Coconut & Lime seasoning (if you can't find this, I would use any chicken seasoning or anything you like e.g. some ground cumin, paprika & garlic granules) 2 limes, juiced 1/2 red chilli, chopped (chop finely if you like it spicy, chop chunky if you prefer mild. Chunky chop just infuses a little heat but means you dont need to eat it later on) Handful of fresh basil Handful of fresh parsley Handful of fresh coriander (if you already have 2 of the 3 herbs, that's fine or mint/thyme/tarragon/thai basil - any herb works) 2 portions of rice (about 1/2 cup white rice) Olive oil 1 tbsp red wine vinegar 1. Start with the chicken. To a bowl, add a generous drizzle of olive oil then the seasoning, chicken, lime juice and chilli. If your seasoning doesn't have salt in, add it here. The M&S one does so it didnt need more salt. Set aside for 5 mins (or longer but this isn't always an option on a weeknight!) 2. Get your rice on to boil/cook however you like. Whilst the rice is cooking, finely chop all the herbs. You could also do this in a little food processor if you like. 3. Once the rice done and no water left, add to a bowl. Then add a squeeze of olive oil, red wine vinegar and a handful of mixed chopped herbs. Season and mix. Taste and set aside. 4. Now you can cook your chicken! Add to a pan over medium-high heat and cook for 6 minutes a side or until cooked through and no pink remains. I like to lay a sheet of greaseproof paper on top and then sit a heavy pan on top of that, to press the chicken into the pan. If you don't have a heavy pan, use a regular pan and sit a few tins from your cupboard on top. 5. Then when the chicken is cooked, cover in the remaining herbs. Slice up, serve with the rice!

Calling this one: Herby herby chicken and rice. It's spiked with so many herbs, making it punchy and zesty, finished with lime and chilli. It's just a great way to have chicken and rice YUM! Serves 2 Takes 20 minutes 5-6 small chicken thighs - depends how many you'll eat/the size of them 2 tbsp @marksandspencerfood Coconut & Lime seasoning (if you can't find this, I would use any chicken seasoning or anything you like e.g. some ground cumin, paprika & garlic granules) 2 limes, juiced 1/2 red chilli, chopped (chop finely if you like it spicy, chop chunky if you prefer mild. Chunky chop just infuses a little heat but means you dont need to eat it later on) Handful of fresh basil Handful of fresh parsley Handful of fresh coriander (if you already have 2 of the 3 herbs, that's fine or mint/thyme/tarragon/thai basil - any herb works) 2 portions of rice (about 1/2 cup white rice) Olive oil 1 tbsp red wine vinegar 1. Start with the chicken. To a bowl, add a generous drizzle of olive oil then the seasoning, chicken, lime juice and chilli. If your seasoning doesn't have salt in, add it here. The M&S one does so it didnt need more salt. Set aside for 5 mins (or longer but this isn't always an option on a weeknight!) 2. Get your rice on to boil/cook however you like. Whilst the rice is cooking, finely chop all the herbs. You could also do this in a little food processor if you like. 3. Once the rice done and no water left, add to a bowl. Then add a squeeze of olive oil, red wine vinegar and a handful of mixed chopped herbs. Season and mix. Taste and set aside. 4. Now you can cook your chicken! Add to a pan over medium-high heat and cook for 6 minutes a side or until cooked through and no pink remains. I like to lay a sheet of greaseproof paper on top and then sit a heavy pan on top of that, to press the chicken into the pan. If you don't have a heavy pan, use a regular pan and sit a few tins from your cupboard on top. 5. Then when the chicken is cooked, cover in the remaining herbs. Slice up, serve with the rice!

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