@angela.noctis: summit arjuno via purwosari #arjunoviapurwosari #arjuno3339mdpl #summitattack #pendakigunung

angela.noctis
angela.noctis
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Region: ID
Friday 19 June 2026 00:26:11 GMT
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_moo096
mo ha :
tektok boleh gak kalo boleh min brpa orng yaa
2026-06-19 11:53:19
48
ikhsan.alkahfiii
kahff :
purwosari 4 puncak dengkul nangis 😭
2026-06-19 06:23:38
36
jhnstories
jhn_jun :
when ya arjuno
2026-08-02 04:23:35
0
dreamrize_
zam🕸️ :
ko bsa tektok ka😭😭 aaa pngn bngt sumpah
2026-08-05 17:14:48
0
lal4poww
lalaaapo :
pws semantapp itu🤏🏼
2026-06-19 02:01:54
15
pilinglakasud11
Aldi :
When ya
2026-06-19 01:18:29
1
xbnhlmi_
VIOLLA'INVORA :
tektok sepilar🗿
2026-07-28 16:11:03
0
saaipul._a
S :
🙏🏻
2026-07-16 17:43:58
0
satosa_57
agung_saa :
gak mampir rumahku mas (BC PURWOSARI)🙏😁
2026-06-19 13:26:00
4
kentannnng._
kentannnng._ :
2026-06-19 17:27:21
1
iannarab
brians :
info cancelan buat tgl 11 12 dong -1
2026-07-09 15:21:21
0
ekocdk743
A.cdk :
Dewe an w?
2026-06-19 00:35:43
2
annn_page
aninnn :
minimal berapa orang sih ini?
2026-06-29 02:03:47
0
alfian.junio
wong mumet :
ini vidio yg aku tunggu tunggu
2026-06-19 12:34:33
1
lovetkucing
akbar :
estimasi sampe puncak brp jam kak?
2026-06-19 00:40:52
2
dreamrize_
zam🕸️ :
klo gk smpe puncak cuma mau wisata gtu bsa gak ya info dong yang awal september aku mau ikut
2026-08-05 17:16:06
0
agistyaja89
tyyyy🍙 :
aku mau ikut pas malam satu suro tapi sama ayah ku gk boleh katanya takut hilang lah takut itu lah padahal aku juga pingin ☺️
2026-07-06 11:41:27
1
wh0ooops0
ditaa :
@caa
2026-07-03 04:18:01
2
c.eilaa
Cyy :
@erleennn🌸🌷 sumpah
2026-06-27 10:16:54
0
ian_ras_avenged_28
IanRasAvenged :
🔥🔥🔥
2026-06-19 00:35:22
0
farel28786
farel :
@manda_ayu_novitasari
2026-07-31 12:10:04
0
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Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml  lukewarm milk (38°C) 160ml lukewarm water  30g sugar  7g instant yeast  500g Bread or AP flour (min 12% Protien)  8g salt  Cornmeal or semolina  Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan.  Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C  Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C  These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days  Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe
Subway Rolls (hearty Italian) storage & freezing instructions at the bottom. 💝 200ml lukewarm milk (38°C) 160ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Cornmeal or semolina Small knob of butter (about 10g) Whisk the lukewarm milk & water with sugar and yeast. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand for 5 min if you’re comfortable with it but it’s not necessary. Cover and rest 1 hour. Spread some butter thinly on your pans (if it’s not non stick you may want to use grease proof paper) I did 3 on each pan. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 6 equalish pieces. I cut down the middle and each side into 3. Flour the surface well and your fingers. Flip a piece of dough over and press it down spreading it out lengthways. Roll it up pressing in after each roll. About half way fold in the ends and continue. For the last little piece stretch it out and bring it over. Pinch sealed including the ends and place them on a floured surface covered while you shape the others. Roll the out slightly and place in your dishes. Press down to flatten. Brush with water and sprinkle semolina or cornmeal. Preheat oven to 180C Cover and rest 20 min. After 20 min score them 4 times diagonally and bake for 16-19 min. I baked both dishes together and I rotated them half way through. If it’s getting too dark after 10 min reduce your oven to 170C These freeze incredibly well so for freezing as soon as they’re cool slice and freeze airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon loas they cool for 2-3 days Enjoy D 🫶🏼 #bread #subway #breadmaking #easybread #breadrecipe

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