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Dansoko Kali
Dansoko Kali
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Friday 19 June 2026 00:28:50 GMT
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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لسه مجاش حد ففخامتي 😎🖤 #مسلم #al_juhaini_20🖤🔥 #الجهيني_518_👑_😎 #الريتش_واقع #ترند


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يتعبك 😓. #المصممه_رقاوي🤍 #الشعب_الصيني_ماله_حل😂✌️ #الشعب_الصيني_ماله_حل😂✌️ #لايك_متابعه_حركة_الاكسبلور❤🦋explorer
Customer: 'This isn't my drink' 🍷 Staff in the back: 👁️😋👀 I mean Why waste a perfectly good drink when your coworker is on shift? 🎥🫣🤣 Employee perks at 📍Wildbean Cafe be like 🎥👀 visit 📍20 Burwood Road 📍 - For #bpfuel #coffee #drinks & #AbsolutelyDrama 🤣😂
Customer: 'This isn't my drink' 🍷 Staff in the back: 👁️😋👀 I mean Why waste a perfectly good drink when your coworker is on shift? 🎥🫣🤣 Employee perks at 📍Wildbean Cafe be like 🎥👀 visit 📍20 Burwood Road 📍 - For #bpfuel #coffee #drinks & #AbsolutelyDrama 🤣😂

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