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@xxgirlskissgirlsxx: “My Summer of Love” clip: Mona & Tamsin #wlw #lgbtq #lesbians #mysummeroflove #pridemonth

💕Girls in Love💕
💕Girls in Love💕
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Region: US
Friday 19 June 2026 01:00:18 GMT
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CHICKEN BURRITOS 🌯 These homemade chicken burritos are packed with juicy, smoky chipotle chicken, crunchy fresh veggies and a creamy, tangy homemade sauce. The tortilla gets lightly seared at the end for that perfect golden, crispy finish! 🤤 Ingredients For the chicken mix: * 600 g chicken breast, diced * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp ground cumin * 1 tbsp smoked paprika * 1 tsp cayenne pepper (optional) * 1 tsp salt * 2 tbsp lemon juice * 1/2 cup chopped parsley * 1 tbsp chipotle paste * 1 tbsp mayonnaise For the sauce: * 1/2 cup mayonnaise * 1 tbsp mustard * 2 tbsp ketchup * 1 tsp chipotle paste * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp smoked paprika * Salt to taste * 2 tbsp diced pickles For the filling: * Flour tortillas * Lettuce * Diced cucumbers * Sliced red onions * Cubed avocados * Cubed red pepper Method 1. Marinate the chicken: Add the diced chicken breast to a bowl with the garlic powder, onion powder, black pepper, cumin, smoked paprika, cayenne pepper, salt, lemon juice, parsley, chipotle paste and mayonnaise. Mix really well until every piece of chicken is coated. Cover and marinate for at least 30 minutes. 2. Cook the chicken: Heat a pan over medium heat and add a little oil and butter. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked through and nicely browned on the outside. 3. Make the chipotle sauce: While the chicken cooks, mix together the mayonnaise, mustard, ketchup, chipotle paste, onion powder, garlic powder, smoked paprika, salt and diced pickles. Stir until smooth and creamy. 4. Build the burritos: Warm your flour tortilla slightly so it’s easier to fold. Spread over a generous amount of the homemade chipotle sauce, then layer on the lettuce, cucumber, red onion, avocado and red pepper. Add plenty of the juicy chicken. 5. Wrap and sear: Fold in the sides, roll the tortilla tightly into a burrito, then place it seam-side down in a pan over medium heat. Sear until golden and lightly crispy on both sides. #chickenburrito #burritos #chickenwraps #EasyRecipes #wraps
CHICKEN BURRITOS 🌯 These homemade chicken burritos are packed with juicy, smoky chipotle chicken, crunchy fresh veggies and a creamy, tangy homemade sauce. The tortilla gets lightly seared at the end for that perfect golden, crispy finish! 🤤 Ingredients For the chicken mix: * 600 g chicken breast, diced * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp ground cumin * 1 tbsp smoked paprika * 1 tsp cayenne pepper (optional) * 1 tsp salt * 2 tbsp lemon juice * 1/2 cup chopped parsley * 1 tbsp chipotle paste * 1 tbsp mayonnaise For the sauce: * 1/2 cup mayonnaise * 1 tbsp mustard * 2 tbsp ketchup * 1 tsp chipotle paste * 1 tsp onion powder * 1 tsp garlic powder * 1 tsp smoked paprika * Salt to taste * 2 tbsp diced pickles For the filling: * Flour tortillas * Lettuce * Diced cucumbers * Sliced red onions * Cubed avocados * Cubed red pepper Method 1. Marinate the chicken: Add the diced chicken breast to a bowl with the garlic powder, onion powder, black pepper, cumin, smoked paprika, cayenne pepper, salt, lemon juice, parsley, chipotle paste and mayonnaise. Mix really well until every piece of chicken is coated. Cover and marinate for at least 30 minutes. 2. Cook the chicken: Heat a pan over medium heat and add a little oil and butter. Add the marinated chicken and cook, stirring occasionally, until the chicken is fully cooked through and nicely browned on the outside. 3. Make the chipotle sauce: While the chicken cooks, mix together the mayonnaise, mustard, ketchup, chipotle paste, onion powder, garlic powder, smoked paprika, salt and diced pickles. Stir until smooth and creamy. 4. Build the burritos: Warm your flour tortilla slightly so it’s easier to fold. Spread over a generous amount of the homemade chipotle sauce, then layer on the lettuce, cucumber, red onion, avocado and red pepper. Add plenty of the juicy chicken. 5. Wrap and sear: Fold in the sides, roll the tortilla tightly into a burrito, then place it seam-side down in a pan over medium heat. Sear until golden and lightly crispy on both sides. #chickenburrito #burritos #chickenwraps #EasyRecipes #wraps

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