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@taphoavanmuoi3: 205k là mua ngay nha#daugoi #daugoienchanteur #enchanteur #xuhuong #ilovetiktok

Vân Tạp Hoá
Vân Tạp Hoá
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Region: VN
Friday 19 June 2026 01:09:40 GMT
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13th613
Cao hậu :
cho đc đến cửa hàng mua luôn
2026-07-20 23:39:47
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v.i73473
Vị Đời :
@dts.2204
2026-07-09 08:02:40
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Chilled Coconut Corn Noodle Recipe Serves 4 | Ready in 30 minutes salt 8 to 12 ounces wheat noodles, like soba, ramen, or udon 4 ears sweet corn 1 (14 ounce) can coconut milk ½ cup coconut water ½ cup freshly squeezed lime juice 2 tablespoons fish sauce 2 tablespoons sugar Salt to taste Chili flakes, sliced jalapeño, and crispy shallots to garnish Boil the noodles, then drain and run under cool water. Into the same pot of hot water, drop in the corn, cover, and turn off the heat. Let steam for 5 minutes. Meanwhile, add the coconut milk, coconut water, lime juice, fish sauce, and sugar into a blender. Shave off the corn kernels and add to the blender, then blend until smooth. Taste and add salt as needed. Divide the noodles between bowls and add a couple ice cubes to each bowl. Pour over the coconut broth, then garnish with chili, jalapeno, and shallots. For extra protein, serve with boiled eggs, shredded chicken, canned tuna, or diced smoked tofu
Chilled Coconut Corn Noodle Recipe Serves 4 | Ready in 30 minutes salt 8 to 12 ounces wheat noodles, like soba, ramen, or udon 4 ears sweet corn 1 (14 ounce) can coconut milk ½ cup coconut water ½ cup freshly squeezed lime juice 2 tablespoons fish sauce 2 tablespoons sugar Salt to taste Chili flakes, sliced jalapeño, and crispy shallots to garnish Boil the noodles, then drain and run under cool water. Into the same pot of hot water, drop in the corn, cover, and turn off the heat. Let steam for 5 minutes. Meanwhile, add the coconut milk, coconut water, lime juice, fish sauce, and sugar into a blender. Shave off the corn kernels and add to the blender, then blend until smooth. Taste and add salt as needed. Divide the noodles between bowls and add a couple ice cubes to each bowl. Pour over the coconut broth, then garnish with chili, jalapeno, and shallots. For extra protein, serve with boiled eggs, shredded chicken, canned tuna, or diced smoked tofu

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