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@saradelimaytb: PASSE BOOYAH DE JULHO 2026 FREE FIRE#freefire #fyppppppppppppppppppppppp

SaradeLima
SaradeLima
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Region: BR
Friday 19 June 2026 01:21:45 GMT
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Comments

isabeldasilvafrei6
Monica 🌹 :
você tem na lista de desejos?
2026-06-19 02:08:22
5
stexfannie
honeymoon :
que lindo
2026-06-19 01:36:24
3
messiottah
■■ :
essa skin masculina ficou massa demais. Depois daquela da múmia essa aí foi a única que vai vir boa.
2026-06-20 18:56:50
0
gbgbgbgb__
￴￴ ￴￴￴ ￴￴ :
Achei bnt
2026-06-23 18:08:24
0
yurzim5
fx_yuri256 :
alguém me ajuda com 240 dima😌 id:8391313008
2026-06-23 23:30:45
0
mirella_.06
Mirella | Mamãe da Maylla 💖 :
Já quero
2026-06-22 13:30:15
0
guilherme.ff80
Guilherme☠️ :
id?
2026-06-22 01:15:56
0
drizzy.7s
𝗘𝗱𝘂𝗮𝗿𝗱𝗼' :
sabe algo sobre a loja prime do mês de julho quais intens vai chega?
2026-06-22 14:36:01
0
mayvictoria22
Mayara Victória :
gostei
2026-06-19 01:49:42
1
dinodobalacobaco
dinossauro do balacobaco🥏 :
a referência a the silence of the lambs
2026-06-19 01:45:43
1
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A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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