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@thieynaa: #sarawaktiktok

thieynaa 🌻
thieynaa 🌻
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Region: MY
Friday 19 June 2026 01:43:39 GMT
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unknown59_3
RK :
2026-06-19 11:06:04
0
emanbaro6
Emanbaro :
hai cantik
2026-06-19 11:04:51
0
robertt0309
r :
bajik maii🥰
2026-06-19 01:57:12
1
eddyzico.19
supik ngokrak :
hai
2026-06-19 07:14:46
0
darrylrico
darrylrico :
bajik😉🥰🥰
2026-06-19 07:23:48
0
sansanthen07
Justinstory :
tetap cantik👍👍🥰
2026-06-19 03:02:27
1
jidep.robson
Jidep Robson :
Hadir support
2026-06-19 03:09:38
0
dzekoliko
Dzeko Liko :
https://vt.tiktok.com/ZSQWc16vy/
2026-06-19 03:30:14
1
ron106457
Chien lee :
😎😎😎
2026-06-19 02:07:00
1
raymondngul
Raymond Ngul :
❤️❤️❤️
2026-06-19 02:30:11
1
faizulamit84
F/A@B :
😍😍
2026-06-19 02:58:54
1
dennislawai
Dennis :
😎
2026-06-19 02:26:28
1
ff_yahh7
Ricky :
😀😀😀
2026-06-19 08:43:16
0
miclo_74
Mix :
🥰🥰🥰
2026-06-19 09:19:04
0
sixtynine776
🕊️Triple R🕊️ :
🥰🥰🥰
2026-06-19 08:31:49
0
teamkapitsibusarawak
Suluku Martin :
🥰🥰🥰
2026-06-19 09:06:33
0
easter1822
dayreson :
👍👍👍
2026-06-19 08:08:32
0
nelson85439
☯️nelson☯️ :
🥰🥰🥰
2026-06-19 08:03:01
0
mitisbelalai
(ADAM MANGGI 77) :
❤️❤️❤️❤️
2026-06-19 07:38:26
0
hk50260
𝓐𝓛𝓔𝓧𝓐𝓝𝓑𝓔𝓡 :
❤️❤️❤️❤️❤️❤️
2026-06-19 03:28:07
1
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A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful roast chicken infused with garlic, rosemary, and lemon, paired with roasted potatoes and seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 1 lemon, halved - 3 tablespoons olive oil - Salt and pepper to taste - 4 large potatoes, cut into chunks - 2 cups seasonal vegetables (carrots, zucchini, bell peppers) Instructions: 1. Preheat oven to 425°F (220°C). 2. In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper. 3. Rub the mixture all over the chicken, including inside the cavity. 4. Stuff the lemon halves inside the chicken cavity. 5. Place the chicken on a roasting pan, breast side up. 6. Arrange potatoes and seasonal vegetables around the chicken. 7. Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and juices run clear. 8. Let rest for 10 minutes before carving and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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