@funny_uk621: #UK #London #BritishCelebrities #RoyalFamily #PrinceHarry #MeghanMarkle #BritishCulture #Adele #EdSheeran #England #France #Paris #FrenchCelebrities #EiffelTower #FrenchStyle #FrenchMusic #Mbappe #Zidane #FrenchVibes #Russia #Moscow #Putin #RussianCulture #RussianMusic #SlavicBeauty #RussiaToday #EasternEurope #RussianStats #USA #Hollywood #AmericanCelebrities #TaylorSwift #SelenaGomez #JustinBieber #Beyonce #BillieEilish #ElonMusk

FuNnY🤣🤣🤣UK

Open In TikTok:

Region: US

Friday 19 June 2026 02:17:28 GMT

682815

8902

149

680

Music

Download

No Watermark .mp4 (1.98MB) No Watermark(HD) .mp4 (1.07MB) Watermark .mp4 (2.01MB) Music .mp3

Comments

Doramla :

2026-06-20 15:11:04

2

Stephen Wekesa :

@😂😂🤣 game over

2026-06-20 20:21:04

0

yaasin iluu :

jirraam

2026-06-20 22:46:11

0

KUNDA ILYASSA :

2026-06-20 10:52:15

1

nikiemarouki526 :

mais il est fort

2026-06-20 20:48:55

0

Shanti Sa II :

Tere chehre

2026-06-20 15:37:28

0

حسین :

2026-06-20 16:29:13

1

Sheik Raffik :

2026-06-20 08:58:12

1

Allah :

2026-06-21 00:14:38

0

Leonisa Roxas :

games flammable visa sale dook utangan pamo Wala pa mahuman boos ang extra

2026-06-21 01:05:47

0

Amzad Ahamed :

😁😁😁

2026-06-20 18:21:27

1

♧♧♧♧♧♧♧♧♧♧ :

🥰🥰🥰

2026-06-20 16:53:15

1

🦋✨_SAIFUL_✨🦋 :

😂😂😂

2026-06-20 16:53:19

1

Toba Biyako🦅 :

🤣🤣🤣

2026-06-20 17:04:30

1

hawaldarabdulsatt :

😂😂😂

2026-06-20 18:44:04

1

To see more videos from user @funny_uk621, please go to the Tikwm homepage.

Other Videos

Hermoso gesto de Luka Modric ⚽❤️ #futbol #foryou #Love #mejoresmomentos #cracks

Hermoso gesto de Luka Modric ⚽❤️ #futbol #foryou #Love #mejoresmomentos #cracks

PINKY GIRLIES WHERE YOU AT?! 😆

PINKY GIRLIES WHERE YOU AT?! 😆

A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.

حَنانُ الأبّ حِكّايِةٌ إسِتَثنَائِيْه فٓلا أحَدٌ يُضاهِيْهِ فِيْ حُبِهِ لإبِنَتهِ #شيعة_الامام_علي_عليه_السلام #foryoupage #explore #شيعة #viral #fyp #الامام_علي #الامام_علي #اهل_البيت_عليهم_سلام #fypシ #shiaa #اللهم_صل_على_محمد_وآل_محمد #احمد_الوائلي

حَنانُ الأبّ حِكّايِةٌ إسِتَثنَائِيْه فٓلا أحَدٌ يُضاهِيْهِ فِيْ حُبِهِ لإبِنَتهِ #شيعة_الامام_علي_عليه_السلام #foryoupage #explore #شيعة #viral #fyp #الامام_علي #الامام_علي #اهل_البيت_عليهم_سلام #fypシ #shiaa #اللهم_صل_على_محمد_وآل_محمد #احمد_الوائلي

#roça #amor #vidasimples #tarot #fazendeiro

#roça #amor #vidasimples #tarot #fazendeiro

🫶🏻 #fyp

About

Robot
API

Legal

Privacy Policy