@user2836874216: #wongkalahan #shoegaze #poppunk #mathrock #4u

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Friday 19 June 2026 02:42:22 GMT

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fn :

dan di temani seporsi mie ayam kekalahan...

2026-06-19 09:41:43

124

siapani :

wow nice info

2026-06-19 11:59:07

0

vila. :

mau repost tpi udah lulus😭😭

2026-06-19 09:45:19

23

cigaretteafterkiss :

pasien

2026-06-19 11:27:36

9

Jh¡ :

bagus bet co sayangnya gw g suka dengerin perunggu 😅

2026-06-19 12:00:51

1

13ILF0D :

di rumah sakit dengerin the drugs don't work -the verve, koma langsung itu

2026-06-19 10:25:44

11

nf :

2026-06-19 12:24:13

0

x2 :

haah laaah

2026-06-19 09:40:27

1

jam 9 malam patir pulang :

heeh siap lah 👍🏼

2026-06-19 08:29:25

2

bagussukayaping :

aku pasien

2026-06-19 10:25:20

1

👤 :

setelah itu semua semangatnya akan kembali membarasuara

2026-06-19 12:21:12

0

fadhilidilidil :

sama mas adams pake baju biru dongker

2026-06-19 09:40:22

5

velerrr :

2026-06-19 11:50:33

0

yhhhaww :

dengerin perunggu pake murphy radio sama mas adams

2026-06-19 11:24:22

0

_the0nlyaraa :

ANJIR MATLAN GW ANJLOK KE 8 COYYY MATILAH AKU😭

2026-06-19 12:17:28

0

Zein lagi Zein lagi.. :

izin ambill kata kata nya

2026-06-19 12:04:48

0

Ael :

jeroo euy

2026-06-19 11:56:18

0

ABiNG :

ini di post gak di Ig bang

2026-06-19 11:51:44

0

AB :

nhn

2026-06-19 05:58:51

0

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@karolina karley

@karolina karley

✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler #CapCut

✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler #CapCut

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