@centraldasfifis: Virginia ou Mari Menezes? Ela está entregando muitooo ❤️🗣️🗣️😂😂 eu to amando #virginia #mari #entretenimiento #fofoca #vaiprofycaramba

centraldasfifis
centraldasfifis
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Region: BR
Friday 19 June 2026 03:17:28 GMT
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cortes_epic0s
cortes_epic0s :
Simm, e pasmem a Virgínia era exatamente assim quando começou, autenticidade é tudoooo ❤️😂
2026-06-19 03:21:22
1182
inhafamosa
inhafamosa :
A Virgínia se tirar o nome do Vini ultimamente,- acaba o conteúdo
2026-06-19 03:24:21
398
arianeiza
Ariane Luiza :
"Neymar não tá jogando" 😂😂😂😂😂
2026-06-19 05:38:33
157
joyna_thamiris
Joyna Thamyres :
Gente qual Instagram dela gente kkkk já procurei tanto
2026-06-19 13:02:07
56
fuiparaomundo
Fui para o mundo :
“Ney, não está jogando não !?”🤣🤣🤣🥰🥰🥰 amoo
2026-06-20 01:54:30
37
michelly.jesusx2
Michelly_js05🫦 :
Amooo, mari Menezes😍😍
2026-06-19 14:15:20
28
claudia.lino2
Cacau :
A protagonista da Copa amando ela ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2026-06-19 11:21:37
26
pramacielle
pramacielle :
Que energia linda ! Garota linda e inteligente
2026-06-19 12:25:58
23
silvanunes.ac
Ana :
gente ela tem quantos anos, me lembra muito a Virgínia o jeito dela. lógico que nao aa Virgínia atual, mas a que começou. (att:ninguem é obrigado a concordar comigo é minha opinião)
2026-06-20 00:08:26
17
baridanii
Dani Rosângela :
Virgínia criou um roteiro acorda fala bom dia aí mostra os produto dela aí malhando aí vídeo de chamada com as filha aí comendo algo aí dando boa noite reparem todo dia a mesma coisa
2026-06-20 10:51:03
11
ritadecassiagoncalves0
Rita De Casia Gonçal :
Vc é ótima querida,mas o que a foto da Maria flor tá fazendo teu perfil
2026-06-20 16:23:24
8
carleosantos
carla :
gosto da Mari porque ela não é forçada
2026-06-19 11:55:20
4
juliapxxt__
𝓙𝓾́𝓵𝓲𝓪 𝓟𝓮𝓲𝔁𝓸𝓽𝓸 ☾☼ :
Fama pra pessoa certíssima 😂😍
2026-06-20 02:12:02
2
centraldasfifis
centraldasfifis :
Imagina a Virgínia assim, ia voltar entregar muito 😂
2026-06-19 03:25:32
2
karolcardoso59
Karol :
Gente podemos acompanhar o entretenimento das duas, pra que essa rivalidade desnecessária!
2026-06-23 14:54:55
2
centraldasfifis
centraldasfifis :
Tá famosa em Peru: eu adoro peru 🦃 😂😂😂😂
2026-06-19 03:26:00
2
jackfreitas319
jackfreitas319 :
Virginia tá milionária não precisa mais disso
2026-06-20 18:31:04
2
daruzacastro
Daruza Castro :
tô acompanhando pela Mari do prechecao 🤣🤣🤣 não sei se escreve assim 🤣🤣
2026-06-19 23:04:13
2
mayarapinheiro999
mayarapinheiro999 :
@𝓐𝓷𝓷𝔂
2026-06-19 17:00:24
1
karinysilva___
Kaka💋 :
Gente ela é maravilhosa kkkkk
2026-06-19 21:25:24
1
duanysantos75
Duany Santos Silva :
Lembra Sabrina Sato nas zoeira
2026-06-22 15:14:20
1
bea_triz192
Btin🇧🇷✨️👑 :
🤣🤣🤣
2026-06-19 13:42:40
1
silva.andreia70
Silva Damasceno :
a comparação é grande,mais quando Virgínia começou era espontânea também e alegre.
2026-06-20 14:44:53
1
laisgouveia4
Lais Gouveia :
ele aparece sempre pra ter audiência encima de alguém que está explodindo com algum conteúdo aff
2026-06-30 21:08:46
1
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Sourdough Discard Hot Honey Skillet Cornbread  I’m a firm believer that bringing the bread is potentially one of the most important jobs at a gathering. This cornbread has officially made it into our summer barbecue rotation and the hot honey butter crust on it is truly insane. Recipe in the caption or on my Substack (link in bio- click “full recipes”). Enjoy!! Ingredients: For the Skillet: 2 tablespoons (28g) unsalted butter  1 tablespoon (21g) hot honey @Mike’s Hot Honey  For the Cornbread: 1 cup (152g) yellow cornmeal (I use medium grind from @Bob’s Red Mill)  1 cup (120g) all purpose flour 1 teaspoon fine sea salt 2½ teaspoons baking powder 1 cup (240g) buttermilk, room temperature 2 large eggs, room temperature  ½ cup (110g) sourdough discard, room temperature  ¼ cup (57g) unsalted butter, melted and slightly cooled 3 tablespoons (63g) hot honey  For the Hot Honey Butter Glaze  2 tablespoons (28g) salted butter  2 tablespoons (42g) hot honey  Instructions:  Preheat oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven while it preheats.  In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, melted butter, eggs, sourdough discard, and honey until smooth. Pour the wet ingredients into the dry and stir until just combined. Carefully remove the hot skillet from the oven and place on a heat safe surface. Add the 2 tablespoons of butter and 1 tablespoon of hot honey and swirl along the bottom and up the sides of the pan. Immediately pour the batter into the skillet and spread evenly.  Carefully transfer back to oven and bake for 20-23 minutes until a toothpick comes out with just a few moist crumbs.  Let it cool in the skillet for 5 minutes then carefully invert onto a serving plate so the hot honey butter crust is on top. Melt the butter and hot honey together for the glaze then evenly brush over the top and sides of the cornbread, allowing it to soak in before serving. Serve warm with softened butter and enjoy! #SourdoughDiscard #CornbreadRecipe #SummerRecipes #SouthernCooking #FromScratchBaking
Sourdough Discard Hot Honey Skillet Cornbread I’m a firm believer that bringing the bread is potentially one of the most important jobs at a gathering. This cornbread has officially made it into our summer barbecue rotation and the hot honey butter crust on it is truly insane. Recipe in the caption or on my Substack (link in bio- click “full recipes”). Enjoy!! Ingredients: For the Skillet: 2 tablespoons (28g) unsalted butter 1 tablespoon (21g) hot honey @Mike’s Hot Honey For the Cornbread: 1 cup (152g) yellow cornmeal (I use medium grind from @Bob’s Red Mill) 1 cup (120g) all purpose flour 1 teaspoon fine sea salt 2½ teaspoons baking powder 1 cup (240g) buttermilk, room temperature 2 large eggs, room temperature ½ cup (110g) sourdough discard, room temperature ¼ cup (57g) unsalted butter, melted and slightly cooled 3 tablespoons (63g) hot honey For the Hot Honey Butter Glaze 2 tablespoons (28g) salted butter 2 tablespoons (42g) hot honey Instructions: Preheat oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven while it preheats. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the buttermilk, melted butter, eggs, sourdough discard, and honey until smooth. Pour the wet ingredients into the dry and stir until just combined. Carefully remove the hot skillet from the oven and place on a heat safe surface. Add the 2 tablespoons of butter and 1 tablespoon of hot honey and swirl along the bottom and up the sides of the pan. Immediately pour the batter into the skillet and spread evenly. Carefully transfer back to oven and bake for 20-23 minutes until a toothpick comes out with just a few moist crumbs. Let it cool in the skillet for 5 minutes then carefully invert onto a serving plate so the hot honey butter crust is on top. Melt the butter and hot honey together for the glaze then evenly brush over the top and sides of the cornbread, allowing it to soak in before serving. Serve warm with softened butter and enjoy! #SourdoughDiscard #CornbreadRecipe #SummerRecipes #SouthernCooking #FromScratchBaking

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