@8ihcw: #pppppppppppppppp #standwithkashmir #noticiasperuana🇵🇪👊😎 #سماوه_ولايتي_بغداد_بصره_عماره_ديوانيه #شعب_الصيني_ماله_حل😂😂

سجَاد🥷🏻★.
سجَاد🥷🏻★.
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Friday 19 June 2026 03:25:24 GMT
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rrty1h10
ڗڀــڼۨــۃ // 1434هـ :
ٕ ٕ
2026-06-19 13:57:33
21
y8m.x
﮼ايادـ ﮼الدراجي :
مطلبي اريد اعرف من مشتري هلملابس؟؟؟
2026-06-19 11:42:11
11
s_4_a6
عـبَاس :
سجاد ♥️
2026-06-19 17:39:46
1
4e.as
كوافير علاء :
الحبيب اخي ❤️
2026-06-19 18:02:14
2
.mk8l
عزوز 🪬🤍. :
حبيبي
2026-06-19 18:43:02
1
aglvkvc
Sadiq Fadel :
يا اخي ملابسك حلوة 😿
2026-06-19 12:47:37
13
90eto0
عدي الربيعي :
النور ولايمان بقلب من صل على محمد وال محمد الطيبين الطاهرين
2026-06-20 08:31:30
2
9i_jj
كرومي :
كلها تكول ملابسك حلوه بس محد منتبه لنفسك شكد بيك قبول ونقي مبين 🤍الله يحفضك
2026-06-19 22:46:50
2
fijll3
مـؤمـل راضـي 🎈 :
حبيبي حقق امنيتي وكلي منين جيب هل ملابس
2026-06-20 02:21:58
2
c.wzk
Johan :
حبيبي🔥
2026-06-19 06:37:14
1
m2lrt
:.بـععـديش.؟!🎚️🎲 :
يحفضك الحسين
2026-06-19 14:38:23
0
7si49
𝑯𝑰𝑴𝑶 :
ماي عيني♥️
2026-06-19 13:22:57
0
g115x
7sN. :
موفق♥️
2026-06-19 07:19:30
0
uz20z
دانــي 🗽. :
مرتب 💙
2026-06-19 13:27:23
1
hgffvvcv1
أبو نورس 🗽🔰 :
اشكد نقي 💜
2026-06-19 14:10:59
0
ip2ab
رضوان. :
تخبل ححبيبي❤️
2026-06-19 13:31:33
1
nvt3f
مرتضى :
عمري 🤍
2026-06-19 06:16:10
0
939_g
8 :
"ولقد بلغت مًن آلَجمال تمأمه حًتى رأيت بك العيون محأسنِ."
2026-06-19 03:52:52
10
7_vfto7
ندورآتي :
شنو هاي وين عيونك
2026-06-20 04:23:13
3
m.b.426
محمد|🇵🇹| :
2026-06-19 10:44:56
1
a_r.866
عَـبـسـيٍ🧞‍♂️ :
ءالحب سجدي♥️.
2026-06-19 05:06:17
1
l___y72
S :
؟Ai
2026-06-20 14:42:59
0
user4817968612828
مكتـب ابـو علـي للعـقار :
بعد عيييني 💖
2026-06-20 14:28:10
0
ewiof
ععلـييش .. :
موفق ان شاءالله 🤎.
2026-06-19 05:25:34
0
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Other Videos

The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.
The question everyone wants to know the answer to… how do you get the soup inside Xiao Long Bao? Well here’s the answer, a simple jelly that melts down into soup when steamed. A Chinese classic, that you can now enjoy at home 🤤 #food - Makes around 30 dumplings For the filling: 1 tbsp. minced ginger 1 tbsp. minced green onion ½ tsp ground Sichuan peppercorn ½ cup boiling water 250 grams pork mince 200 grams soup jelly 1 tbsp shaoxing wine 1 tbsp oyster sauce 1 tsp salt 1 tsp sugar 3 tsp light soy sauce 1/2 tsp white pepper 1 tbsp minced ginger 1 tbsp chopped spring onion For the soup jelly: 17 grams gelatin powder 85ml water 2 cups chicken stock 1 tbsp Chinese cooking wine 1 tbsp soy sauce 1 spring onion 1 bay leave 1/2 tsp Sichuan peppercorn Salt Ginger 30 store bought dumpling wrappers To make the soup jelly: Mix the gelatine with 85ml water and let sit for 5 minutes. In a pot, combine chicken stock, cooking wine, soy sauce, spring onion, bay leaf, peppercorn, ginger slices, and salt. Boil, then simmer for 5 minutes. Stir in bloomed gelatine until dissolved. Strain broth, remove solids. Pour into a shallow baking tray and refrigerate until set. To make the filling: Mix ginger, green onion, peppercorn, and boiling water in a bowl. Rest 5 minutes. Add pork mince, breaking and mixing well. Mix in wine, oyster sauce, salt, sugar, soy sauce, pepper, ginger, and spring onion. Dice soup jelly and add to bowl. Mix to combine. To Assemble: Grab dumpling wrappers. Add around a tablespoon of filling to the centre. Moisten edge with water. Pleat and seal edges. Repeat for all. To cook: Line a steamer with holed baking paper. Add dumplings, spaced apart. Steam 8-10 minutes until cooked.

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