🍓🌮 Strawberry Crunch Cheesecake Tacos Crispy cinnamon sugar shells stuffed with creamy cheesecake filling, strawberry crunch, and white chocolate drizzle… yeah these didn’t last long. Would you eat 2 or 4? 👀 ⸻ Ingredients Taco Shells * 6 small flour tortillas * ¼ cup melted butter * ¼ cup sugar * 1 tsp cinnamon Cheesecake Filling * 8 oz cream cheese, softened * ½ cup powdered sugar * 1 tsp vanilla extract * 1 cup heavy whipping cream Strawberry Crunch * 15 Golden Oreos, crushed * 1 small pack freeze-dried strawberries, crushed * 3 tbsp melted butter Toppings * Fresh strawberries, diced * White chocolate, melted ⸻ Instructions 1. Brush tortillas with melted butter. 2. Mix sugar and cinnamon, then coat both sides. 3. Fold tortillas over oven racks and bake at 375°F for 8–10 minutes until golden and crisp. 4. Beat cream cheese, powdered sugar, and vanilla until smooth. 5. In another bowl, whip heavy cream until stiff peaks form. 6. Fold whipped cream into the cream cheese mixture. 7. Mix crushed Golden Oreos, freeze-dried strawberries, and melted butter for the crunch topping. 8. Fill taco shells with cheesecake filling. 9. Top with strawberry crunch, diced strawberries, and drizzle melted white chocolate. ⸻ That crunchy shell with the cold cheesecake filling is crazy good 🤤🍓 #strawbe#strawberrycrunchc#cheesecaketacost#desserttokg#latenightsnackk - @recipecornerofficial