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@tuan244205: #hauphuongvungchac #xhuongtiktok

Hphuong của vtuan💚
Hphuong của vtuan💚
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Region: VN
Friday 19 June 2026 05:06:00 GMT
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Comments

_yeuminhhchong
Hậu phương của Đcuong💚 :
2028 anh về mua cho e nhá 😂
2026-06-20 10:25:30
6
m.hnh55267
Mỹ hạnh :
Hồi ảnh mua vàng qua hỏi cưới luôn :)))
2026-07-06 06:11:36
0
embepyliu
𝚋𝚎̣𝚙 :
6 tháng nữa hy vọng mình cũng sẽ có😳
2026-06-30 07:25:55
0
tziii205
Vi Vi là mặt trời nhỏ🌞🌞🌞 :
có 35tr sao đủ 1 cây đâyy
2026-06-26 11:43:48
0
tothimo1
tothimo1 :
t9 mới về lâuu quaa
2026-07-06 21:51:39
0
_iew.kaepee_
nguyenphuon. :
:)))ngy mình bảo hãi :))))
2026-06-23 02:18:46
0
khly_5605
Khanhly56 :
ny mình bảo về mua cho hẳn 1 chỉ🤣🤣
2026-06-27 10:15:26
0
thanhthuog6
45kg đổi tên :
8th nữa t sẽ có🤣
2026-06-23 00:14:41
0
yeutinhthuyquai
🐙 :
ủa ảnh của bà Tươi dợ ông Hậu đen mà
2026-06-19 23:09:15
1
giaunguyen5380
changg✨ :
@Đoan Khang 😁😁
2026-07-06 10:21:44
0
huno_2428
Ng hài hước tim đầy vết xước💔 :
@H anh eo ơi=))
2026-06-22 10:56:08
1
yeutinhthuyquai
🐙 :
@Hậu phương của Hậu 🫡 ảnh với idea của bà kìa
2026-06-20 23:32:41
1
bicdip8910
Kemm🍦 :
@A @Nọcc ắnn~.~ 😂
2026-06-20 16:04:35
1
user061012325
Yến nhiii 🐁 :
@Oanh Oanh 🙂‍↔️
2026-06-20 23:02:26
1
phuongdoimanhve
mai phuonq" :
@Msbatminton🏸 🙂‍↔️
2026-06-27 15:06:03
0
thylinh051220
DVD về thì đổi tên💚 :
@Chongthylinh 😂
2026-06-20 17:26:51
0
tachanh28
ta :
@Quo a iuu
2026-06-21 03:40:41
0
mayymayy331
Mayy Mayy :
@(-_-) nào anh yêu 2028 khó chờ lắm 🤣🤣
2026-06-21 12:16:30
0
zanggg666
🫡26_28💚 :
@Duy Khanh
2026-06-22 07:08:55
0
beden.090
VuTranThiYNhi :
@🫧 🥺🥺🥺
2026-06-23 01:34:23
0
huyncute946
🍰♡ ༘*.ﾟɧμγềη🧸🎀 :
😂😂😂
2026-06-26 12:41:01
0
thz_haao
𝙩𝙝 𐙚⋆ :
@dkhwngg hehhehe
2026-06-20 05:40:39
0
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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