@cooking_with_niva: Ingredients: • 500g beef, cubed • 2 cups okra, sliced • 1 onion, chopped • 2 tomatoes, diced • 2 cloves garlic, minced • 1 tbsp tomato paste • 1 tbsp cooking oil • 1 cup water or beef stock • Salt and black pepper to taste • 1 tsp paprika (optional) Instructions: Heat oil in a pot and brown the beef for 5–7 minutes. Add onions and cook until softened. Stir in garlic, tomatoes, and tomato paste. Cook until the tomatoes break down. Add water or stock, cover, and simmer for 30–40 minutes until the beef is tender. Add the sliced okra, salt, pepper, and paprika. Cook for 8–10 minutes until the okra is tender and the stew thickens slightly. Serve hot with ugali, rice, chapati, or your favorite accompaniment. ✨ Simple, hearty, and packed with flavor! Comfort food at its best 🤍🍲 This hearty okra beef stew is rich, flavorful, and perfect for a satisfying family meal. Save this recipe for your next cooking day! #CookingWithNiva #OkraStew #HomeCooking #AfricanRecipes #EasyDinnerIdeas

Cooking with Niva

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Friday 19 June 2026 05:15:04 GMT