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@sal.pozz2:

Sal Pozz
Sal Pozz
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Region: KH
Friday 19 June 2026 05:58:22 GMT
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Comments

bongsaly566
បងសាលី១៦៨ :
🥰🥰🥰
2026-06-20 03:01:35
0
hea.hom
Hea Hom :
🥰🥰
2026-06-19 11:11:03
0
sambathsambath2023
សម្បត្តិ សម្បត្តិ :
🥰🥰🥰
2026-06-20 04:31:38
0
chamrengo
ចំរើន កែវមុន្នី :
🥰🥰🥰
2026-06-19 06:40:12
0
user015923708
@ប្រូ ចឹម ⛔️🚸👷🇰🇭 :
💝💝💝
2026-06-20 02:54:50
0
user7319469345042
ឩអា ឆើត :
🥰🥰🥰
2026-06-20 01:24:06
0
kethakehznghr
👹Sok Ny🛻❤️ :
❤️❤️❤️
2026-06-19 06:22:13
0
user83727104
សុខសាន្ត ធីមភីវីអេច :
❤️❤️❤️
2026-06-20 03:32:39
0
be.be.love52
user91626691725 :
🥰🥰🥰🥰🥰
2026-06-19 18:07:06
0
user7806306192833
សាណា សា :
🥰🥰🥰🥰🥰
2026-06-20 01:07:45
0
rano757
ប្រូ នោ៚ :
🥰😏💙
2026-06-20 08:49:29
0
userwrgdg26s8t
សីហា💝ចិត្តស្មោះ🥀🦅 :
💝💝💝
2026-06-20 09:02:54
0
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The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Credits to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #potatoes #homecooking #veganfood #cooking
The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Credits to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infuse the oil with garlic and rosemary. Fry until the garlic just begins to turn golden, then strain and set garlic/rosemary mixture aside, so it doesn’t burn in the oven. ❻ Add the potatoes to a baking sheet, drizzle with the infused oil, spread out evenly and bake for 50-60 minutes, turning them 2-3 times, every 20 minutes. ❼ Transfer to a large bowl to add the garlic/rosemary mixture and a pinch of salt, then toss to coat. ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #EasyRecipes #potatoes #homecooking #veganfood #cooking

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