@aesjme: l o n g

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Friday 19 June 2026 05:59:59 GMT
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whyyymonkey
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2026-06-19 06:18:35
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this CAJUN SHRIMP GARLIC BREAD was insaneeeee 🫣🤩🤩 this was so creamy and cheesy and omgggg the shrimp were so juicy!! 🍤😍😍 this is definitely top 3 big back recipes of the year 😝 Recipe ❤️👇 sourdough bread  Mozerella cheese    Garlic butter: 40g of softened butter  5 cloves of garlic  1 tbsp of garlic powder 1/2 tbsp of mixed herbs/parsley salt and pepper  Cajun Shrimp: 250g of shrimp/king prawn 1 tbsp of Cajun seasoning salt and pepper 1/2 tsp of paprika powder 1/2 tbsp of garlic powder  drizzle of oil Cajun sauce: 1/2 diced onion  1-2 tbsp of tomato paste 2.5 tbsp of Cajun seasoning  1/2 tbsp of paprika powder 1/2 tbsp of chilli flakes 300ml of cream (used single cream) salt and pepper to taste  1. Marinade your shrimp/king prawns with seasoning above  2. Combine ingredients for garlic butter and set aside  3. Preheat your oven at 180 degrees Celsius  4. Cut your bread in half horizontally or use bread of choice with flat surface  5. (Optional) take out the inner soft part of the bread to create a crater for topping, I forgot to do this and turned out good  6. Spread garlic butter on generously  7. Cook your prawns on a hot pan on each side for 2 minutes and set aside  8. In the same pan, add your tomato paste and onion until translucent and oil has turned red from the tomato paste 9. Add your seasonings and cook for couple minutes  10. Add your cream and let it thicken. Season your sauce as needed!  11. Add your sauce to the garlic bread  12. Spread a generous amount of cheese, then your shrimp/king prawns on top. Optional, drizzle some sauce over the prawns  13. Bake your garlic bread for 10 minutes  14. Garnish with chilli flakes and parsley, and enjoyyyyy ❤️ #garlicbread #midnightsnack #homecooking #cajun #EasyRecipes
this CAJUN SHRIMP GARLIC BREAD was insaneeeee 🫣🤩🤩 this was so creamy and cheesy and omgggg the shrimp were so juicy!! 🍤😍😍 this is definitely top 3 big back recipes of the year 😝 Recipe ❤️👇 sourdough bread Mozerella cheese Garlic butter: 40g of softened butter 5 cloves of garlic 1 tbsp of garlic powder 1/2 tbsp of mixed herbs/parsley salt and pepper Cajun Shrimp: 250g of shrimp/king prawn 1 tbsp of Cajun seasoning salt and pepper 1/2 tsp of paprika powder 1/2 tbsp of garlic powder drizzle of oil Cajun sauce: 1/2 diced onion 1-2 tbsp of tomato paste 2.5 tbsp of Cajun seasoning 1/2 tbsp of paprika powder 1/2 tbsp of chilli flakes 300ml of cream (used single cream) salt and pepper to taste 1. Marinade your shrimp/king prawns with seasoning above 2. Combine ingredients for garlic butter and set aside 3. Preheat your oven at 180 degrees Celsius 4. Cut your bread in half horizontally or use bread of choice with flat surface 5. (Optional) take out the inner soft part of the bread to create a crater for topping, I forgot to do this and turned out good 6. Spread garlic butter on generously 7. Cook your prawns on a hot pan on each side for 2 minutes and set aside 8. In the same pan, add your tomato paste and onion until translucent and oil has turned red from the tomato paste 9. Add your seasonings and cook for couple minutes 10. Add your cream and let it thicken. Season your sauce as needed! 11. Add your sauce to the garlic bread 12. Spread a generous amount of cheese, then your shrimp/king prawns on top. Optional, drizzle some sauce over the prawns 13. Bake your garlic bread for 10 minutes 14. Garnish with chilli flakes and parsley, and enjoyyyyy ❤️ #garlicbread #midnightsnack #homecooking #cajun #EasyRecipes

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