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@aira_vi_:

aira_vi_
aira_vi_
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Region: NO
Friday 19 June 2026 06:06:37 GMT
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Music

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No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (1.1MB) Watermark .mp4 (1.22MB) Music .mp3

Comments

elena.babkina96
Elena Babkina :
куда ему отправить 😭😭 два года будет как он умер😭😭😭😭он не ушёл он всегда со мной рядом 😭😭😭 и сыну 16 лет 😭
2026-06-19 17:01:49
1
ice_cancer_1
🦀 𝕀ℂ𝔼_ℂ𝔸ℕℂ𝔼ℝ_𝟙 🦀 :
у меня его нет.
2026-06-19 11:43:33
4
user203224235703
Диана Ульянова :
а он ушёл 😭
2026-06-19 15:35:24
2
user6173507950757
Евгения))) :
если бы могла отправила бы. 🥺
2026-06-19 17:42:46
0
user8140803377314
@Анастасия @@@ :
А я его оставила в покои🥺.Мне с ним тепло ,а ему это не надо было.А теперь звонит.Ну мне это уже не надо.
2026-06-19 17:41:49
0
ninagi46
нина :
2026-06-19 14:10:59
0
bulava160
Я :
Nav vairs kam 😔
2026-06-19 15:57:39
0
user8184283212437
ГУЛИЧКА 🦂 :
красивая песня
2026-06-19 16:48:25
0
user3447874724030
soulmate& :
я ему это скажу мысленно
2026-06-19 17:19:05
0
a.l.e.n.yshka
A L E N YSHKA :
а не могу. его нет
2026-06-19 17:03:36
0
elenanovozhilova
elenanovozhilova :
2026-06-19 15:55:27
0
ilze.milova.grinb
Ilze Milova Grinberga :
Man tads ir,tikai vai ta ir viņam😢😢😢😭
2026-06-19 11:13:45
0
12.10.038
🫶🇷🇺🤙🫰Анютка🫶🇷🇺🤙🫰 :
а если его нет кому отправить?
2026-06-19 17:10:50
0
user91805435095771
Лидия Бугрий :
Песня вау !!!
2026-06-19 16:57:03
0
useri6v7un5l4j
A. :
у меня его нет 😭
2026-06-19 16:13:27
0
marinak888
꧁༺♛ 𝓜𝓪𝓇𝒾𝓃𝒶 ♛༻꧂ :
начала красивое а привет не очень...
2026-06-19 10:07:51
1
abara_3
აბაააააააა რაააა _3 :
уже ушла💜
2026-06-19 07:30:28
0
meria73748
💜 :
он уже игнорирует мои сообщения (
2026-06-19 17:50:09
0
user3759441169153
Максик :
@псих😄❤ ❤️
2026-06-19 07:40:52
2
elenakovsov1
Елена :
👍👍👍
2026-06-19 15:00:09
1
irinamukomel_1
Ирина Мукомел :
👍👍👍👍👍🙏🙏🙏🥰🥰🥰
2026-06-19 11:29:41
1
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Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
آزادی پلیٹ میں رکھ کر نہیں ملتی، جدوجہد کرنی پڑتی ہے!
آزادی پلیٹ میں رکھ کر نہیں ملتی، جدوجہد کرنی پڑتی ہے!

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