@rapunceelll: kalian akan selalu abadi❤️‍🩹 #fatqeel #aqeelacalista #fattahsyach #sakituntukke2kalinya😔

𝐬𝐡𝐞𝐫𝐥𝐲𐙚 ̊
𝐬𝐡𝐞𝐫𝐥𝐲𐙚 ̊
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Region: ID
Friday 19 June 2026 06:43:14 GMT
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iniinafila_
🍓 :
sebenernya gpp klo emg endingnya bukan fatqeel, tp knp alurnya seolah2 d bolak balik pdhl dr awal jelas2 harry sabotase hubungan mereka tp skg malah... ah sudahlah😖💔
2026-06-20 03:12:58
5026
_meyynr
_meyynr :
dilan milea menambahkan fatqel ke grup
2026-06-20 05:59:07
1339
_geminii08_
putriiii :
bahkan sinetron aja nyakitin gue 😔💔😭😭
2026-06-20 01:42:23
646
mrs.cipong
Tulip🌷 :
yahhh udah tamat aja 😭🥰 see you next project fatqeel
2026-06-20 03:46:28
165
loviianmanalu
lopian :
PARAH BGT ya penulisya sakit hati aku
2026-06-19 07:10:33
316
123456____144
elsha :
IKHLAS, LEPAS, TUNTAS hari ini cerita kalian selesai yah? hehe wahai karakter Fattah Fernandez dan Aqeela Calista terima kasih untuk beberapa episode bahagianya sekarang kalian bisa berkelana sesuai apa yang kalian mau dengan pilihan yg membuat kalian bahagia kisah 4 tahun kalian tetap abadi sebagai pasangan serasi, gemes seantero galaxy yang tersertifikasi tingkat internasional di hidup team fattqeel 🥺❤️
2026-06-20 01:11:36
616
fbyyyyi
cimittt :
ngapain coba adain deeptalk kalau akhirnya gini
2026-06-20 09:26:23
78
your_belia
Beliaputri :
sialan lewat lagi
2026-06-20 11:43:11
11
user280934030
herman :
mau lo bikin seromantis apapun si herry" itu ga akan pernah bisa bikin hati gue geter
2026-06-21 11:36:16
667
siskasuciwardani
siskae :
sebenernya gpp kalo emang bukan fatqel masalahnya kenapa orang orang yang menjadi penyebab mereka putus dibuat seolah olah ga salah? oke fatqel salah karna sama sama pindah hatinya tapi kan ada penyebab lain
2026-06-20 11:43:39
334
safiraa._01
Firaa🧸ᥫ᭡ :
Berpetualanglah sejauh mungkin... semoga kalian bertemu di titik terbaik menurut takdir tuhan 😌
2026-06-20 00:56:21
31
kangchekoutgirls
A :
Pdhl yg buat gw suka ni film krna karakter aqila ke fatah yg lucu bikin mood🥺
2026-06-21 00:21:37
49
kattovr
lily :
2x perasan gua di mainin sama sinet ini😭😭😭
2026-06-21 02:16:01
48
vrmhrn1
Viramaharani :
Jadi kita karam nih?😭😭 gak ada harapan lagi?😭😭💔💔💔
2026-06-23 01:09:23
5
wlndri.97
wlndri.97 :
mna yg ktnya soon to be aqeela fernandes😌
2026-06-20 04:18:31
74
whoszaara
zaraa :
Atur deh , udah sakit hati bgtttt💔
2026-06-19 17:02:30
77
ikawilantari
Ikaawilan :
Kenapa yaa cp yg banyak peminstnya gni di pisahin. Pdhl fans nya effort2 loh 🥹
2026-06-20 03:03:13
21
nisssaaa149
ari27 :
hari ke 3 galauin mereka😭
2026-06-20 01:51:59
19
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Bocconotti These homemade bocconotti offer a modern twist on a Southern Italian classic. Nestled within a golden, crumbly shortcrust pastry shell is a rich, molten heart of smooth Nutella.  While traditional recipes often call for grape jam or spiced chocolate and almonds, the warm Nutella provides a delightful contrast. Ingredients Pastry - 2 cups all-purpose flour - 1/3 cup sugar - Pinch of salt - 1 packet vanilla sugar - 2 tsp baking powder - 4 oz cold, cubed butter - 2 large eggs, 1 egg yolk - Zest of 1 orange Nutella for filling - Substitute for jam if desired. Dusting - Powdered sugar - Flour for dusting Instructions 1. In a food processor, whisk together the flour, sugar, salt, vanilla sugar, and baking powder until combined. 2. Add the cold, cubed butter and whisk until the mixture resembles breadcrumbs. 3. Add the eggs and egg yolk, orange zest and mix just until a dough forms. 4. Remove the dough and roll it into a ball without kneading. Dust with flour if needed. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 6. Remove the dough and roll it out into a circle, about 1/8 inch thick. 7. Cut out circles slightly larger than the bocconotti molds using a cookie cutter. 8. Save and cover the excess dough to roll out more cookies. 9. Press the dough circles into the molds lightly sprayed with cooking spray. 10. Trim off the edges of the dough circles. 11. Spoon in 2 heaping teaspoons of Nutella, enough to fit inside the mold. 12. Place another dough circle on top and press down to seal. Trim off any excess dough. 13. Place the filled molds on a parchment-lined tray. 14. Bake in a preheated oven at 350°F for 20 minutes. 15. Allow the cookies to cool on a wire rack before removing them from the molds. 16. Dust with powdered sugar and enjoy with a cup of espresso or coffee! #bocconotti#bocconotticalabresi#italiancookies#italianpastry
Bocconotti These homemade bocconotti offer a modern twist on a Southern Italian classic. Nestled within a golden, crumbly shortcrust pastry shell is a rich, molten heart of smooth Nutella. While traditional recipes often call for grape jam or spiced chocolate and almonds, the warm Nutella provides a delightful contrast. Ingredients Pastry - 2 cups all-purpose flour - 1/3 cup sugar - Pinch of salt - 1 packet vanilla sugar - 2 tsp baking powder - 4 oz cold, cubed butter - 2 large eggs, 1 egg yolk - Zest of 1 orange Nutella for filling - Substitute for jam if desired. Dusting - Powdered sugar - Flour for dusting Instructions 1. In a food processor, whisk together the flour, sugar, salt, vanilla sugar, and baking powder until combined. 2. Add the cold, cubed butter and whisk until the mixture resembles breadcrumbs. 3. Add the eggs and egg yolk, orange zest and mix just until a dough forms. 4. Remove the dough and roll it into a ball without kneading. Dust with flour if needed. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 6. Remove the dough and roll it out into a circle, about 1/8 inch thick. 7. Cut out circles slightly larger than the bocconotti molds using a cookie cutter. 8. Save and cover the excess dough to roll out more cookies. 9. Press the dough circles into the molds lightly sprayed with cooking spray. 10. Trim off the edges of the dough circles. 11. Spoon in 2 heaping teaspoons of Nutella, enough to fit inside the mold. 12. Place another dough circle on top and press down to seal. Trim off any excess dough. 13. Place the filled molds on a parchment-lined tray. 14. Bake in a preheated oven at 350°F for 20 minutes. 15. Allow the cookies to cool on a wire rack before removing them from the molds. 16. Dust with powdered sugar and enjoy with a cup of espresso or coffee! #bocconotti#bocconotticalabresi#italiancookies#italianpastry

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