@rinse.khiara.keating12:

𝗥𝗜𝗡𝗦𝗘.𝗞𝗘𝗔𝗧𝗜𝗡𝗚

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Region: SN

Friday 19 June 2026 06:59:27 GMT

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Comments

pasmos :

So lovely 🥰

2026-07-17 16:42:30

0

0ffïcï@l_🧟‍♂️ :

she is always laughing 🙈🫦

2026-06-19 08:14:35

2

🕊️😊💋Daddy's 💕 girl 💕 :

m! world best 🥺😘

2026-06-19 10:01:12

1

maguétt dieng⚽⚽🏀🏀 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-06-19 10:04:05

2

Ibou Seydi :

cv🌹❤️

2026-07-12 18:28:44

0

Angelo :

what a lovely smile

2026-07-03 05:27:12

1

Mom wis 🥰❣️💕 :

Ma chr

2026-07-16 03:47:12

0

Vicky snaiper :

I miss you

2026-06-22 18:31:06

1

Aguero jnr🥷 :

My crush I wish you will reply my comment one day

2026-06-19 07:50:29

2

PHILIPS 4:4 :

hi

2026-06-19 07:10:28

0

TENI :

I wish you good luck

2026-06-23 20:07:39

2

ndjeclazo :

But this girl 🥰💞❤️

2026-07-04 17:16:53

1

sylver :

nice 🌹

2026-06-19 22:33:56

1

Nkuba Mutia1019 :

so beautiful

2026-07-05 12:46:25

1

blax.jr :

love you so much 💗 💓

2026-07-03 05:22:50

1

BAAKIOUS $ :

2026-06-19 23:11:23

1

koneaffo2 :

bonsoir bb

2026-06-30 17:20:14

1

KING BARNABAS🤪🤴 :

why I'm i seeing you everywhere?

2026-07-14 20:24:35

0

Lucas uthui :

l love you

2026-07-12 20:02:13

0

Dominic Szoboszlai #8 :

2026-07-15 07:38:53

0

Travis :

May the almighty keep u smiling dear

2026-07-14 21:39:37

0

sapula :

my favorite ever ♥️🫂

2026-07-14 17:58:09

0

🫩?❤️!✨ :

Beautiful girl ❤️

2026-07-13 17:40:06

0

ABEL GK :

ur look so cute

2026-06-19 11:23:58

0

To see more videos from user @rinse.khiara.keating12, please go to the Tikwm homepage.

Other Videos

Good Day🙏🏾🎶❤️#fyp

Good Day🙏🏾🎶❤️#fyp

1000321344

mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

#bussinesproposal #hamburguesatriple #kdrama #korean #fyp

#bussinesproposal #hamburguesatriple #kdrama #korean #fyp

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