@holasoyjanet5: A veces duele mucho y no nos queda de otra 🫩#amputee #protesis #adultoindependiente

Holasoyjanet
Holasoyjanet
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Region: MX
Friday 19 June 2026 07:04:56 GMT
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mariy_bls4
𝕬𝖗𝖎🕷 :
Que SimPATICa eres🥰
2026-06-19 19:35:42
14094
hugo_martinez_28
Hugo Martinez :
como que mis pies? 🤔😅
2026-06-19 14:47:26
110157
millyus.bp
G.A :
me da cosa saber como sentías el dolor 😭
2026-06-19 19:53:54
63333
doritzel22
Doris Itzel ⭐️ :
me dio miedo también 😭
2026-06-19 18:18:48
16725
___hilda___
Hilda :
dice que le duele el pie 🥺
2026-06-19 19:36:43
2587
brisseydatorralva
brisseydatorralva :
esa narración me encantó 10/10👌
2026-06-19 14:12:11
12784
santi_rg24
santi_rg24 :
A mi tmb me dan cosita los muñones 😭😭😭 no me funen
2026-06-19 23:51:03
11947
cesar_rito17
Cesar_Rito💖 :
Hasta a mi medio miedo 😨😨😨
2026-06-19 16:40:02
4746
pabl0oalvarez
JPablo :
Justamente así, con ese humor, así deberíamos tomarnos todo en la vida.
2026-06-19 18:42:18
3294
balberith_tk
BALBERITH_TK 👑 :
no sé encuere q me emociono
2026-06-19 22:47:56
1004
i.sadi4
ptr :
pie en que sentido? jajaja, saludos
2026-06-19 16:27:31
919
jhon.starling8
Jhon Starling :
cómo empuñas tu pie? no traigo esa actualización
2026-06-19 19:12:50
61765
milita_tl
𝓜𝓲𝓵𝓾_𝓿𝓫 :
Me dio ternura su patita
2026-06-19 19:05:35
633
jhonatanhernandezz
𝕰𝖑 𝖈𝖍𝖔𝖑𝖔👑💀 :
pies en que sentido?
2026-06-19 22:36:49
406
sr.almendras720
Ferras 📚 :
Con la narración se me fue el hilo tons que tenias? era el talco, la costura o la talla?jajajajaja
2026-06-19 17:30:23
643
paulaalanis5
Paula Alanis :
2026-06-19 14:30:40
706
juliosantiago752
JC :
lo perdí en Facebook, y me apareció aca
2026-06-22 04:50:08
10
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Other Videos

Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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