@teacher.cooked: Recipe Name Loaded Cheesy Beef Shell Pasta Casserole Ingredients 1. 1 lb ground beef 2. 12 oz medium pasta shells 3. 1 small onion, diced 4. 1 green bell pepper, diced 5. 2 cloves garlic, minced 6. 1 can (14.5 oz) diced tomatoes 7. 1 cup tomato sauce 8. 1 tsp Italian seasoning 9. 1 tsp paprika 10. 1 tsp salt 11. ½ tsp black pepper 12. 2 cups cheddar cheese, shredded 13. 2 cups mozzarella cheese, shredded 14. ¼ cup Parmesan cheese, grated 15. 2 tbsp parsley, chopped Recipe 1. Cook pasta shells until al dente and drain. 2. Brown ground beef in a large skillet. 3. Add onion, bell pepper, and garlic. 4. Cook until vegetables become tender. 5. Stir in diced tomatoes and tomato sauce. 6. Season with Italian seasoning, paprika, salt, and pepper. 7. Simmer for 8-10 minutes. 8. Add cooked pasta shells and mix well. 9. Transfer the mixture to a baking dish. 10. Sprinkle cheddar, mozzarella, and Parmesan cheese over the top. 11. Bake at 375°F (190°C) for 25 minutes. 12. Continue baking until cheese is melted and bubbly. 13. Broil briefly for a golden top. 14. Remove from the oven and allow to rest. 15. Garnish with chopped parsley. 16. Scoop out cheesy portions while hot. 17. Serve immediately and enjoy. Follow our account for more easy and delicious recipes every day!

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Friday 19 June 2026 07:19:49 GMT