@.....8.36:

..জাতীর পিচ্চি আপা..8.3
..জাতীর পিচ্চি আপা..8.3
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Friday 19 June 2026 08:00:43 GMT
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sabbir.ahmed10724
অচেনা মানুষের পাখি 🌹 :
প্লিজ বল একটু সাপোর্ট করবেন
2026-06-19 08:02:38
5
mdsiblu908
🔥__S I B L U__🔥 :
Nice
2026-06-19 08:17:21
4
tctamim13
💯...T...T...Tamim...💯 :
আপু একটা সাপোর্ট করো না প্লিজ 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-06-19 08:02:53
4
r.u.h.u.l87
🦋R U H U L🦋 :
আপু আবার অনলাইনে আইসি
2026-06-19 08:05:13
5
tonnoy.islam29
Raihan❤️❤️ :
🫶🫶🫶🫶🤝🤝🤝🤝✍️✍️✍️উ✍️😂😂😂😂😂👌👌👌👌👌🤘🤘🫷🤘
2026-06-19 10:31:09
1
md.faruk.chan.5
♠️-----F_A_R_U_K-----♠️ :
মাশাআল্লাহ
2026-06-19 09:03:40
2
.m.l426
꧁༒☬ M⃝Đ.🅗αƒł𝒿ųl ☬༒꧂ :
আপু তোমারে মাক্সের থেকে হেজাপে অনেক সুন্দর লাগে 👌👌👌👌
2026-06-19 08:45:58
3
soykot.islam84
❍⌇─➭⌗ꮇ𝕕§ℴ𝒚𝗸ᵒŧ: ๑ ˚ ͙۪۪̥◌ ⌨ :
মাশাআল্লাহ 🥰🥰
2026-06-19 08:09:12
2
mdjobair273
Tasrif,🤗🤗🤗 :
হায়রে আমার অবুঝ ভালোবাসা 💔💔💔
2026-06-19 08:24:48
1
mdhanif459258
hanif9258 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️
2026-06-19 14:03:08
1
sheikhsohag498
×͜× shohag★࿐꧁༒ßoY™༒꧂ :
মাশাআল্লাহ বান্ধবী 🫶🫶
2026-06-19 08:15:50
2
90vai3
𝒔𝒌♥️𝒂𝒃𝒅𝒖𝒍𝒂𝒍𝒊𝒎90vai :
মাশাআল্লাহ
2026-06-19 08:36:46
2
.salman259
🥀💘জাতির 😅পিচ্চি😅 ছেলে 💘🥀 :
মাশাআল্লাহ
2026-06-19 08:30:45
2
rial.miya
Rial Miya :
কমেন্টটা রিপ্লাই দেন❤️🥰
2026-06-20 05:30:43
1
sabbir.ahmed10724
অচেনা মানুষের পাখি 🌹 :
আপু একটু সাপোর্ট করবেন
2026-06-19 08:02:25
2
tumi.amar149
Soboj :
মাশাল্লাহ অনেক সুন্দর আপু🌺🌺
2026-06-20 01:59:56
0
ashik.boss9409
ব্যর্থ প্রেমিক 😅 :
অনেক সুন্দর হইছে ☺️☺️
2026-06-20 03:50:32
0
mim9900c8aktar0
🧚‍♀️লামিয়া সুলতানা নুপুর 🌹 :
হাই🖤
2026-06-20 16:42:32
0
md.sawon3204
♛ 𝓜𝓓 ☞ 𝓗𝓐𝓢𝓐𝓝 ♛ :
Nice.. 💝
2026-06-20 07:54:44
0
miftaul64
Miftaul :
তুমি কি আমার বন্ধুর বউ হবে 🥰❤️🥰
2026-06-20 05:41:48
1
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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