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natadecoco
natadecoco
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Friday 19 June 2026 08:22:20 GMT
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Pesto Pizza Ingredients * 280g flour (about 2¼ cups) * 210g water (about ⅞ cup) * 1 tsp yeast * 1 tsp salt * 2 tbsp olive oil Topping * Pesto sauce * Cherry tomatoes * Cheese * Oregano * Olive oil for drizzling Instructions 1. In a bowl, mix the yeast and water, then add the flour and mix until combined. Add the salt and olive oil, then perform several coil folds until the dough becomes smoother. Cover and let the dough rest for 2 hours. 2. Transfer the dough to floured parchment paper. Shape it into a ball, turn it over, dust the top with flour, then cover with a bowl and let it rest for 20 minutes. 3. Gently flatten the dough from the center outward. 4. Spread pesto sauce on top, then add cherry tomatoes and cheese. Sprinkle with oregano and drizzle with a little olive oil. 5. Slide the parchment paper onto a preheated baking tray and bake at your oven’s highest temperature for about 10 minutes. Don’t overbake. #pizza #homemadepizza #bread #baking #breadtok
Pesto Pizza Ingredients * 280g flour (about 2¼ cups) * 210g water (about ⅞ cup) * 1 tsp yeast * 1 tsp salt * 2 tbsp olive oil Topping * Pesto sauce * Cherry tomatoes * Cheese * Oregano * Olive oil for drizzling Instructions 1. In a bowl, mix the yeast and water, then add the flour and mix until combined. Add the salt and olive oil, then perform several coil folds until the dough becomes smoother. Cover and let the dough rest for 2 hours. 2. Transfer the dough to floured parchment paper. Shape it into a ball, turn it over, dust the top with flour, then cover with a bowl and let it rest for 20 minutes. 3. Gently flatten the dough from the center outward. 4. Spread pesto sauce on top, then add cherry tomatoes and cheese. Sprinkle with oregano and drizzle with a little olive oil. 5. Slide the parchment paper onto a preheated baking tray and bake at your oven’s highest temperature for about 10 minutes. Don’t overbake. #pizza #homemadepizza #bread #baking #breadtok
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