@therecipecollector: Would you like to eat these simple, crispy chicken tenders? Here's how to make them in your air fryer! Ingredients: 🍗 1 lb (450g) chicken tenders or boneless chicken breast strips 🥣 1 cup breadcrumbs or panko (for extra crunch) 🍚 ½ cup all-purpose flour 🥚 2 large eggs 🧂 1 tsp garlic powder 🧅 1 tsp onion powder 🌶️ ½ tsp smoked paprika 🖤 ½ tsp black pepper 🧂 1 tsp salt ✨ Cooking spray or a little oil (for crispiness) 🌿 Optional garnish: chopped chives or parsley Instructions: 1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes. 2. Set up your coating stations: - Bowl 1: Mix flour, salt, pepper, garlic powder, onion powder, and paprika. - Bowl 2: Beat the eggs. - Bowl 3: Place breadcrumbs/panko. 3. Coat the chicken: - Dredge each strip in the flour mix, shake off excess. - Dip in the egg mixture. - Roll in breadcrumbs/panko, pressing lightly to ensure it sticks. 4. Air fry: - Lightly spray the air fryer basket with oil. - Arrange chicken in a single layer (don’t overcrowd). - Air fry for 10–12 minutes, flipping halfway through. #AirFryerRecipes #ChickenTenders #EasyMeals #Homemade

BessienBobby :

Looks delicious. What did you sprinkle on top is that chives ?

Mayray6596 :

I enjoyed the music!

Edith “Edie” Crowell :

It looks scrumptious!!

JoJo :

looks amazing

Amanda Yarber Anderson :

Looks yummy!

margaretteloukas :

this is a beautiful looking meal

Big bad Wolf :

awesome music too

laurajackson9911 :

yummy HAPPY Days

Hopeful8113 :

ashleymarkleeats :

Looks so yummy!

TracieS :

This looks incredible. And lighter than the heavy fried option.

Luxe Lavender and glow :

Here are the recipes for the Chipotle Aioli and crispy air-fryer sweet potato fries to complete your meal. Chipotle Aioli This creamy, smoky, and spicy sauce is the perfect topping for your chicken sandwich or a dip for your fries. Ingredients | Ingredient |Quantity | | Mayonnaise |1 cup  | | Chipotle peppers in adobo |2 (finely chopped)  | | Garlic |2 cloves (minced)  | | Fresh lime juice |1 tbsp  | | Salt |¼ tsp  | Steps 1. Combine: In a bowl, mix all the ingredients until smooth. 2. Chill: For the best flavor, cover and refrigerate for at least 30 minutes to let the flavors meld. 3. Adjust: Taste and add more chipotle for more heat or a pinch of salt if needed. Crispy Air-Fryer Sweet Potato Fries These fries are crispy on the outside and soft on the inside—ready in about 20 minutes. Ingredients | Ingredient |Quantity | | Sweet potatoes |1 large (peeled and cut into fries)  | | Avocado oil or olive oil |1-2 tbsp  | | Seasonings |½-1 tsp paprika, 1 tsp garlic powder, salt, and black pepper to taste  | Steps 1. Prep: In a large bowl, toss the sweet potato fries with the oil and seasonings until evenly coated. 2. Air Fry: Arrange the fries in a single layer in your air fryer basket. Cook at 400°F (200°C) for 10 minutes. Flip the fries and cook for another 6-8 minutes until golden and crispy. 3. Serve: Serve hot with your Chipotle Aioli. Tips • Control the Heat: For a milder aioli, start with fewer chipotle peppers. • Crispier Fries: For extra crispiness, you can pat the fries dry with a paper towel after rinsing them in water. Enjoy 🥰

Luxe Lavender and glow :

Of course! Here's a recipe for a delicious crispy chicken sandwich using the air-fryer chicken cutlets we just talked about. Ingredients • 4 crispy air-fryer chicken cutlets (from our last recipe) • 4 hamburger buns (sesame seed buns work well) • Butter, softened, for the buns • Toppings of your choice, like: • Sliced tomatoes • Lettuce leaves • Sliced red onion • Pickle slices Step-by-Step Instructions 1. Toast the Buns: Spread softened butter on one side of each bun and place them, butter-side down, on a baking sheet. • Toast in an oven preheated to 375°F (190°C) for 3-4 minutes until golden brown. 2. Assemble the Sandwiches: • Place a cooked chicken cutlet on the bottom half of each toasted bun. • Top with your favorite toppings. • Close with the top bun. Serving Suggestions • Classic Pairing: Serve with a side of air-fried fries and your favorite dipping sauce, like honey mustard or ranch. • Dessert: A scoop of vanilla ice cream makes for a sweet contrast to the savory sandwich. This sandwich is delicious and yummy Enjoy 🥰

Luxe Lavender and glow :

Of course! Here is a simple recipe for crispy air-fryer chicken cutlets, similar to the chicken tenders we discussed, but using chicken breasts. Ingredients | Ingredient |Quantity | | Chicken breasts |2 (about 1 lb / 450g total), pounded thin | | All-purpose flour |½ cup | | Large eggs |2 | | Panko breadcrumbs |1 cup | | Garlic powder |1 tsp | | Onion powder |1 tsp | | Smoked paprika |½ tsp | | Salt |1 tsp | | Black pepper |½ tsp | | Cooking spray |As needed | Step-by-Step Instructions 1. Prep the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. 2. Set Up Breading Stations: Prepare three shallow bowls: • Bowl 1 (Flour): Mix the flour, garlic powder, onion powder, paprika, salt, and pepper. • Bowl 2 (Eggs): Beat the eggs in the second bowl. • Bowl 3 (Breadcrumbs): Place the panko breadcrumbs in the third bowl. 3. Coat the Chicken: • Dredge each chicken cutlet in the flour mixture, shaking off any excess. • Dip it into the egg mixture, ensuring it's fully coated. • Press it firmly into the panko breadcrumbs until evenly covered. 4. Cook: • Lightly spray the air fryer basket with cooking spray. • Arrange the coated cutlets in a single layer, making sure they don't overlap. • Cook for 8-10 minutes, flipping them halfway through, until golden brown and cooked through. Tips for Perfect Results • Pat Dry First: Always pat the chicken cutlets dry with a paper towel before coating. This is the key to a crispy crust. • Don't Overcrowd: If you need to cook in batches, do so. Overcrowding the basket will cause the chicken to steam instead of crisp up. • Check for Doneness: The chicken is safe to eat when its internal temperature reaches 165°F (74°C). • Reheating Leftovers: To bring back the crunch, reheat the cutlets in the air fryer at 375°F (190°C) for 3-4 minutes. Serving Suggestions Serve with your favorite dipping sauces like honey mustard, ranch, or BBQ sauce. They also pair well with air-fried fries or a fresh coleslaw. These cutlets are great for sandwiches! 🥪 enjoy 🥰

Luxe Lavender and glow :

Here's a simple and delicious recipe for crispy air fryer chicken tenders that's ready in about 20 minutes! Ingredients | Ingredient |Quantity | | Chicken tenders |1 lb (450g) | | All-purpose flour |½ cup | | Large eggs |2 | | Panko breadcrumbs |1 cup | | Garlic powder |1 tsp | | Onion powder |1 tsp | | Smoked paprika |½ tsp | | Salt |1 tsp | | Black pepper |½ tsp | | Cooking spray |As needed | Step-by-Step Instructions 1. Prep the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. 2. Set Up Breading Stations: Prepare three shallow bowls: • Bowl 1 (Flour): Mix the flour, garlic powder, onion powder, paprika, salt, and pepper. • Bowl 2 (Eggs): Beat the eggs in the second bowl. • Bowl 3 (Breadcrumbs): Place the panko breadcrumbs in the third bowl. 3. Coat the Chicken: • Dredge each chicken strip in the flour mixture, shaking off any excess. • Dip it into the egg mixture, ensuring it's fully coated. • Press it firmly into the panko breadcrumbs until evenly covered. 4. Cook: • Lightly spray the air fryer basket with cooking spray. • Arrange the coated tenders in a single layer, making sure they don't overlap. • Cook for 8-10 minutes, flipping them halfway through, until golden brown and cooked through. Tips for Perfect Results • Pat Dry First: Always pat the chicken tenders dry with a paper towel before coating. This is the key to a crispy crust. • Don't Overcrowd: If you need to cook in batches, do so. Overcrowding the basket will cause the chicken to steam instead of crisp up. • Check for Doneness: The chicken is safe to eat when its internal temperature reaches 165°F (74°C). • Reheating Leftovers: To bring back the crunch, reheat the tenders in the air fryer at 375°F (190°C) for 3-4 minutes. Serving Suggestions Serve with your favorite dipping sauces like honey mustard, ranch, or BBQ sauce. They also pair well with air-fried fries or a fresh coleslaw. This recipe is great for tenders! If you happen to have chicken breasts on hand, Enjoy 🥰

LindaWeber :

Looks yummy 👍

Peggy Harrington :

gosh this looks good

Daniel Dean :

banging song 🎵 from back in tha day 🎵