@ifeye_official: 짱친즈 꿍싯꿍싯😛 #ifeye #이프아이 #카시아 #미유

ifeye

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Friday 19 June 2026 09:01:05 GMT

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Comments

katseyefan💖~.~ :

What are there name

2026-06-19 13:00:07

2

nasigowreng💜 :

kenapa setiap grup yang gua gak Stan pasti cepet banget!!! 😭😭😭

2026-06-19 09:07:09

23

jiyubinyearner :

kasia pls never turm your meep off

2026-06-19 14:35:51

0

🎧Fִׂαׂׅׅ݂࣭݂ꪱִ໋ׅ࣪֗ȶׂׅׅׄჩִׂ⋆˚꩜｡ :

guys i justed stanned them is this kasia and rahee?? (pls correct me im trying to learn themm)

2026-06-19 14:55:46

1

always_Mitchell :

mau coba nge stan ah 🤭😭🗿

2026-06-19 09:42:09

8

️💗JOUD💗⚡️(spilled..)¹⁰⁰⁹ :

SHOULD I STAN ??!!

2026-06-19 09:03:23

5

QILAHKKK✨✨ :

gercep cecan cecan gw

2026-06-19 09:05:34

4

flo ta :

iya¹ nnti balik.

2026-06-19 09:04:06

2

L🪽 :

MY BABIES!!!! TO FRENCH MUSIC FROM MY COUNTRY 🥹

2026-06-19 10:57:32

1

⋆. 𐙚˚࿔ azra 𝜗𝜚˚⋆🫧 :

OMG TWO MY BIAS

2026-06-19 14:27:11

0

syenisxx :

SO PEAK

2026-06-19 11:59:09

0

＼(°o°)／ :

my babies❤️❤️

2026-06-19 12:33:50

0

coer?_itsmee :

AKU MAU NINGGALIN KOMEN YAHH DISINIII, AKU PASTI YAKIN IFEYE BAKAL BENER BENER RAMEEE

2026-06-19 11:51:44

1

Iroha's pink hair ೀ | 100k :

EARLY OMG

2026-06-19 09:04:52

2

YURI :

いち

2026-06-19 09:02:32

2

Stayʜᴜᴍʙʟᴇ ʟᴏᴠᴇ ᴜɴɪꜱ :

I wish I could go to their concert here in the Philippines. 🥹

2026-06-19 11:50:50

1

akudisayangjuhoon :

two??!!

2026-06-19 09:03:01

1

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canceling plans to do absolutely this 🔋 #cozyvibes #homebody #blanketlife #rainyday #fyp

canceling plans to do absolutely this 🔋 #cozyvibes #homebody #blanketlife #rainyday #fyp

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lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking

#фон для бази #база

#фон для бази #база

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