@beeshixqtc: yow guys i got raccon from the egg#gag2 #growagarden #fyp

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Friday 19 June 2026 09:13:38 GMT

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Yu-kya_badem :

I give 2 unicorn

2026-06-21 02:49:23

0

iy gpp mksh. :

where did you get the eggs from?

2026-06-19 16:19:19

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ʀʏɴo :

Same here Got it from the Guild rewards 5x common eggs

2026-06-20 18:10:18

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Bimmzz P09 :

first

2026-06-19 12:54:24

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RRQEPOSPERSAHABATTAN67 :

:Bro, can I trade with your racoon? I'll give you 10 dragon breath seeds and dragonfly.

2026-06-19 16:39:33

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🅺 :

kalo mau dm 10 Bamboo seeds =Venus fly Trap 20 Bamboo seeds = Pemegranate 30 bamboo seeds = Moon bloom 50 bamboo seeds = dragons breath 100 bamboo seeds = 2 Ghost pepper user: KING_40235

2026-06-20 23:32:10

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idk? :

miskin bgt gw jir

2026-06-20 06:32:55

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Ashurawrr :

wts pm

2026-06-20 17:31:35

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OJ.RMZ 🇲🇽 :

Trading 1 raccoon and 1 unicorn for good offers and obviously im not going first

2026-06-23 04:15:12

0

anggie.quinn :

me too, I got from egg 😭

2026-07-01 13:25:59

0

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an easy 20-minute springtime brothy beans made with two superhero ingredients, @Jovial Foods 100% organic cannellini beans @Kettle and Fire grass-fed bone broth. It’s cozy, simple and full of seasonal produce. Be sure to stop by your local @sprouts for all the ingredients! Ingredients 1 tablespoon oil 1 leek, thinly sliced 2 garlic cloves, minced 1 bunch asparagus, thinly sliced 2 jars @jovialfoods cannellini beans 1 16 oz carton @kettleandfire bone broth 1 lemon, zested & juiced 1 cup frozen peas 1 teaspoon salt 1/2 teaspoon red pepper flakes 1/2 teaspoon pepper 1/4 cup nutritional yeast or Parmesan cheese 2 tablespoons chopped parsley 2 tablespoons chopped dill Directions: 1. Thinly slice and roughly chop the white part of the leek. Rinse thoroughly under cold water, separating the layers to remove any dirt or grit. 2. Heat the oil in a large skillet over medium-high heat. Add the leek and sauté until softened, about 4–5 minutes. Stir in the garlic and cook for 30–60 seconds, until fragrant. 3. Add the beans, bone broth, lemon zest, and lemon juice to the skillet. Simmer for 5–7 minutes, or until the broth has reduced slightly. Stir in the asparagus, frozen peas, and seasonings. Cook until the vegetables are tender. 4. Mix in the nutritional yeast and fresh herbs. Continue cooking for 1–2 minutes, allowing the mixture to thicken slightly. 5. Taste and adjust seasoning as needed. Serve warm with crusty bread. 🍋🌿🥖

an easy 20-minute springtime brothy beans made with two superhero ingredients, @Jovial Foods 100% organic cannellini beans @Kettle and Fire grass-fed bone broth. It’s cozy, simple and full of seasonal produce. Be sure to stop by your local @sprouts for all the ingredients! Ingredients 1 tablespoon oil 1 leek, thinly sliced 2 garlic cloves, minced 1 bunch asparagus, thinly sliced 2 jars @jovialfoods cannellini beans 1 16 oz carton @kettleandfire bone broth 1 lemon, zested & juiced 1 cup frozen peas 1 teaspoon salt 1/2 teaspoon red pepper flakes 1/2 teaspoon pepper 1/4 cup nutritional yeast or Parmesan cheese 2 tablespoons chopped parsley 2 tablespoons chopped dill Directions: 1. Thinly slice and roughly chop the white part of the leek. Rinse thoroughly under cold water, separating the layers to remove any dirt or grit. 2. Heat the oil in a large skillet over medium-high heat. Add the leek and sauté until softened, about 4–5 minutes. Stir in the garlic and cook for 30–60 seconds, until fragrant. 3. Add the beans, bone broth, lemon zest, and lemon juice to the skillet. Simmer for 5–7 minutes, or until the broth has reduced slightly. Stir in the asparagus, frozen peas, and seasonings. Cook until the vegetables are tender. 4. Mix in the nutritional yeast and fresh herbs. Continue cooking for 1–2 minutes, allowing the mixture to thicken slightly. 5. Taste and adjust seasoning as needed. Serve warm with crusty bread. 🍋🌿🥖

#🖤🖤🖤 #reflexion🖤💯

#🖤🖤🖤 #reflexion🖤💯

Let’s move past feelings and look at the economic data 📊 Mom used to be skeptical about UBI, but studies are clear that supplemental income does not make people lazy. We have been brainwashed by capitalism to believe that ‘handouts’ are bad and struggle is a virtue, but is that true? #socialism #economics #politicstiktok #creatorsearchinsights

Let’s move past feelings and look at the economic data 📊 Mom used to be skeptical about UBI, but studies are clear that supplemental income does not make people lazy. We have been brainwashed by capitalism to believe that ‘handouts’ are bad and struggle is a virtue, but is that true? #socialism #economics #politicstiktok #creatorsearchinsights

😚#artesmarcialesmixtas #grapplinggirls #strickers #mma #khabib

😚#artesmarcialesmixtas #grapplinggirls #strickers #mma #khabib

Welcome to Alfama, Lisbon’s oldest and prettiest neighbourhood. A maze of narrow cobbled streets, tiled facades and hidden viewpoints, Alfama is an essential stop on any Lisbon itinerary. Whilst you’re there, wander through the historic streets, ride the famous Tram 28 and stop at a miradouro for incredible views. Save this post for your trip and follow for more Lisbon recommendations. #lisbon #alfama #lisbonitinerary #portugal

Welcome to Alfama, Lisbon’s oldest and prettiest neighbourhood. A maze of narrow cobbled streets, tiled facades and hidden viewpoints, Alfama is an essential stop on any Lisbon itinerary. Whilst you’re there, wander through the historic streets, ride the famous Tram 28 and stop at a miradouro for incredible views. Save this post for your trip and follow for more Lisbon recommendations. #lisbon #alfama #lisbonitinerary #portugal

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