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@hairmall_: Not using hashtags because I’m tired of TikTok and their algorithm 😭😭. But which hair is your fave??

Hair vendor in Lagos Island
Hair vendor in Lagos Island
Open In TikTok:
Region: NG
Friday 19 June 2026 09:21:42 GMT
7712
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Comments

teerain_luxuryhair_abuja
teerain_luxuryhair_abuja :
Nice one ✅ I do tell people that if you have other hairs, bounce, deep wave, other hairs, then, go for bonestraight.
2026-07-15 10:06:02
0
exclusive_thrift_store
Exclusive thrift store 💕 :
I love silky straight because you can style it many ways not just straight
2026-07-08 13:07:37
9
meemeeee08
Meemeeee08 :
Please is silky straight the same as natural straight?
2026-07-06 19:47:21
3
ndubuisichioma190
ndubuisichioma190 :
how much is the sdd silky straight 26inches per bundle
2026-07-14 00:06:56
1
dsmilingnurse
Dsmilingnurse ❤️ :
Please why is this video following me everywhere 😂for this my small salary plsssssss🥺
2026-06-19 14:44:52
3
ellajohn45
Ellastar :
I like as d video find me
2026-07-12 20:37:07
0
bee67962
BEE :
thank you oooo even if I no get I can naw compose my lies wella🤣
2026-07-03 00:03:29
1
mzquincy01
ogunmola kafayat :
I sha understand
2026-06-19 21:42:37
1
err_sey
Pearl💎 :
How much is the sillky straight
2026-07-07 18:07:13
0
obospeace
Miller peace :
Silky straight, so many things to do to the hair 👀
2026-06-20 19:59:39
1
viorasnourishnest1
VioraNourishnest | TTC Support :
not again please 🥺😂🥰
2026-06-23 14:52:11
0
chi_kii_
Chikii 🐦‍🔥 :
Teacherrr 😂😂
2026-07-11 12:21:46
0
mynameisenny
౨ৎ 🦋🫧RM :
❤️❤️❤️
2026-06-19 10:20:56
0
To see more videos from user @hairmall_, please go to the Tikwm homepage.

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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
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