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@nurnatasha12: cutiee plushie shinchan 🫪 superr gebuss & fluffy ! #plushieshinchan #plushies #plushtoys #fyp

T4SH4 𐙚🧸ྀི
T4SH4 𐙚🧸ྀི
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Region: MY
Friday 19 June 2026 10:13:22 GMT
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Comments

mimie30__
Mimie :
Comel sgt ni😂
2026-06-20 08:03:05
0
shahidatulnabilah
ShahidatulNabilah :
cute btoii😍
2026-06-20 04:29:17
0
mimiyqissy
mimiy :
Nak link
2026-08-05 15:31:21
0
ll0vwa
𓆩wﾑwﾑ𓆪 :
apani comell😭
2026-06-19 14:49:36
0
syaekhd
𝘴𝘺𝘢𝘦𐙚 :
Comeyyy😍
2026-06-19 16:53:09
0
tieynn___
Mommy AydenRaees ✿ :
Alahai cutenyaa bleh buat bantal peluk🤭
2026-06-20 08:56:29
0
syuhaii_
Syuhaii･ﾟ･𝜗𝜚 :
Hahaa ee comel sgt ni
2026-06-20 01:19:00
0
softfiaaaaa
sofia 𐙚˙ ༘⋆˚ :
aaaa comelnyaaa gebooo lak tu 😍
2026-06-20 04:04:45
0
surirumahbertangga
Suri 🤍 :
Eh eh napeee comel sangat 🥹 geram lahhh hahaha
2026-06-22 01:26:45
0
smallcreature__
Syu 🧺 :
HAHAHA weh ni sama size dgn anak saya 😂😂
2026-06-19 15:55:42
0
nurhaizum
NHH🤍✨ :
Ni anak dapat ni hari2 dilanyak nye😁
2026-06-19 10:43:12
0
rissyaaa1
yana🎀 :
2026-07-29 08:55:24
0
nrlndyya
ynaddy :
Okay ke product ni? Tengok macam legit 😍
2026-06-20 07:10:56
0
fatinamirah243
fatin amirah :
Hi newbie here 🥰 nk cukupkan folowers 1k pleaseeee 🥺
2026-07-05 00:56:49
0
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Is this not the coziest, most beautiful place! 🤎 Watch my newest YouTube video to see this 200-year-old buron and all of the stunning places we visited in the Auvergne! We even saw a volcano! 🌋 Link to watch is in my bio and in my stories! 🎥 And all my outfits are linked in my ShopMy link in my bio! 🤎 I think this is probably one of my favourite cakes I’ve made in a long time. It’s the very definition of cozy fall baking, using some of the best French ingredients. 🍂🍰 And this traditional dish called Truffade is basically all my favourite things in one — potato, cheese, bacon, butter, more butter, and even more butter!! 🥔🧀🥓🧈 Truffade Ingredients -1 kg potatoes -400 g Tome fraîche de Cantal -100 g lardons -2 garlic cloves, finely chopped -40 g unsalted butter -salt & pepper -Fresh parsley -Peel and slice potatoes into thin rounds, about 3–5 mm thick -In a large heavy frying pan, cook the lardons until golden -Add the butter & potatoes. Cook over medium-low heat, stirring & turning regularly, until the potatoes are completely tender & golden — around 20–25 minutes. Don't rush them; you want them soft inside and caramelized outside.
-Add the chopped garlic during the last couple of minutes. -Cut the tome into thin small pieces & scatter it over the hot potatoes. Lower the heat.
-Once the cheese starts melting, turn & fold the potatoes repeatedly until the cheese becomes stretchy & coats -taste and then season -et voila, bon appétit! Upside-Down Apple & Tome Fraîche Cake Caramelized apple topping -100 g granulated white sugar -40 g unsalted butter -2- 3 medium apples, about 450–500 g, peeled, cored & sliced thinly (2–3 mm) -Pinch of salt Tome fraîche cake -200 g tome fraîche de Cantal, room temperature -100 g unsalted butter, melted & slightly cooled -120 g granulated white sugar -2 large eggs -120 g crème fraîche -1 tsp vanilla extract -120 g all-purpose flour -1 tsp baking powder -¼ tsp salt -1/2 tsp Quatre épices —preheat oven to 175C -Melt the 100 g sugar in a saucepan over medium heat until it becomes a golden amber caramel. -Remove from the heat & carefully add in the 40 g butter. Add the salt -Pour the caramel immediately into a well-greased with parchment 8-inch / 20 cm solid-bottom cake pan & spread it evenly. -Arrange the sliced apples directly on top of the caramel, overlapping them tightly in concentric circles. -Beat the tome fraîche with the sugar until smooth. -Add the eggs one at a time, then mix in the melted butter, crème fraîche & vanilla. -In another bowl, whisk together the flour, baking powder, salt, and spice -Fold the dry ingredients into the tome mixture just until combined. The batter will be fairly thick. -Gently spoon the batter over the apples & spread evenly -Bake at 175°C / 350°F for approximately 40–45 minutes. You want the cake to be golden & set in the center. A toothpick should come out with a few moist crumbs but not wet batter. -Let the cake sit in the pan for 10–15 minutes. -Run a thin knife around the edge. -Place your serving plate over the pan & carefully flip over. -I’d serve it slightly warm with whipped crème fraîche -et voila, bon appétit! #cozy #fallbaking #cake #whimsical #homestead
Is this not the coziest, most beautiful place! 🤎 Watch my newest YouTube video to see this 200-year-old buron and all of the stunning places we visited in the Auvergne! We even saw a volcano! 🌋 Link to watch is in my bio and in my stories! 🎥 And all my outfits are linked in my ShopMy link in my bio! 🤎 I think this is probably one of my favourite cakes I’ve made in a long time. It’s the very definition of cozy fall baking, using some of the best French ingredients. 🍂🍰 And this traditional dish called Truffade is basically all my favourite things in one — potato, cheese, bacon, butter, more butter, and even more butter!! 🥔🧀🥓🧈 Truffade Ingredients -1 kg potatoes -400 g Tome fraîche de Cantal -100 g lardons -2 garlic cloves, finely chopped -40 g unsalted butter -salt & pepper -Fresh parsley -Peel and slice potatoes into thin rounds, about 3–5 mm thick -In a large heavy frying pan, cook the lardons until golden -Add the butter & potatoes. Cook over medium-low heat, stirring & turning regularly, until the potatoes are completely tender & golden — around 20–25 minutes. Don't rush them; you want them soft inside and caramelized outside.
-Add the chopped garlic during the last couple of minutes. -Cut the tome into thin small pieces & scatter it over the hot potatoes. Lower the heat.
-Once the cheese starts melting, turn & fold the potatoes repeatedly until the cheese becomes stretchy & coats -taste and then season -et voila, bon appétit! Upside-Down Apple & Tome Fraîche Cake Caramelized apple topping -100 g granulated white sugar -40 g unsalted butter -2- 3 medium apples, about 450–500 g, peeled, cored & sliced thinly (2–3 mm) -Pinch of salt Tome fraîche cake -200 g tome fraîche de Cantal, room temperature -100 g unsalted butter, melted & slightly cooled -120 g granulated white sugar -2 large eggs -120 g crème fraîche -1 tsp vanilla extract -120 g all-purpose flour -1 tsp baking powder -¼ tsp salt -1/2 tsp Quatre épices —preheat oven to 175C -Melt the 100 g sugar in a saucepan over medium heat until it becomes a golden amber caramel. -Remove from the heat & carefully add in the 40 g butter. Add the salt -Pour the caramel immediately into a well-greased with parchment 8-inch / 20 cm solid-bottom cake pan & spread it evenly. -Arrange the sliced apples directly on top of the caramel, overlapping them tightly in concentric circles. -Beat the tome fraîche with the sugar until smooth. -Add the eggs one at a time, then mix in the melted butter, crème fraîche & vanilla. -In another bowl, whisk together the flour, baking powder, salt, and spice -Fold the dry ingredients into the tome mixture just until combined. The batter will be fairly thick. -Gently spoon the batter over the apples & spread evenly -Bake at 175°C / 350°F for approximately 40–45 minutes. You want the cake to be golden & set in the center. A toothpick should come out with a few moist crumbs but not wet batter. -Let the cake sit in the pan for 10–15 minutes. -Run a thin knife around the edge. -Place your serving plate over the pan & carefully flip over. -I’d serve it slightly warm with whipped crème fraîche -et voila, bon appétit! #cozy #fallbaking #cake #whimsical #homestead
“Some people are just drawn to this kind of atmosphere…” 🌿⛈️
“Some people are just drawn to this kind of atmosphere…” 🌿⛈️
ninka kaxda sv3 madhigay🦁📞💂🏻‍♀️🔐Ⓜ️👑#👑🥇g.axmed yallaxow #murusadenimo🐎🇵🇷 #karanlenimo🦁💙💚🤍❤️ #kaxda🇵🇷🔐Ⓜ️#stadium
ninka kaxda sv3 madhigay🦁📞💂🏻‍♀️🔐Ⓜ️👑#👑🥇g.axmed yallaxow #murusadenimo🐎🇵🇷 #karanlenimo🦁💙💚🤍❤️ #kaxda🇵🇷🔐Ⓜ️#stadium
What would your handicap be if you attended this school? The Divot Dudes explored @IMG Academy and all of the golf amenities they have to offer!
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wan kadiaqqq pernah berpesan... @wankadiaaaq @nashril.rosli @Ahmad Yusof @Acap S @rayyanyan.s @esr_motor @zaidzafuwann @ustazwadiannuarofficial #ridedakwahanakmuda #esrmotor #wankadiaaaq #rayyans #ustazwadianuar
wan kadiaqqq pernah berpesan... @wankadiaaaq @nashril.rosli @Ahmad Yusof @Acap S @rayyanyan.s @esr_motor @zaidzafuwann @ustazwadiannuarofficial #ridedakwahanakmuda #esrmotor #wankadiaaaq #rayyans #ustazwadianuar

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