@lyashry: - hijab viscose from lozy !

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Friday 19 June 2026 10:45:52 GMT

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الذّكرى :

lucu😣

2026-06-19 15:12:14

2

raja belibis :

2026-06-19 11:23:07

1

nsyaa :

cantikk ih MasyaAllah

2026-06-19 11:39:06

1

mhd_sirajuddin 19 :

semoga bisa dapat bini kek gini

2026-06-19 11:23:45

0

ᶻ 𝗓 𐰁 .ᐟ :

first

2026-06-19 10:47:43

0

Checo :

my bini

2026-06-19 12:29:39

0

. :

masyaallah so pretty girls 😘

2026-06-19 10:51:50

0

outofhere :

katanya yang ini ga di up

2026-06-19 10:58:29

0

the loser has standing small :

iya iya iya cantik iya

2026-06-19 10:48:03

0

67w :

@YOOSAN

2026-06-19 17:09:03

0

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Creamy Shrimp Pasta 🍝 Ingredients: 5 oz fettuccine pasta (about 2 ½ cups cooked) ½ lb raw shrimp (peeled and deveined) Season shrimp with: 1 tsp paprika, ½ tbsp garlic powder, ½ tbsp onion powder, salt & black pepper to taste 3 tbsp olive oil 3 tbsp butter 1 medium yellow onion, diced 4 garlic cloves, minced ½ tbsp paprika 1 tbsp Italian seasoning ½ tbsp red pepper flakes (adjust to taste) Salt & black pepper, to taste ¾ cup heavy whipping cream (more if needed) ½ cup mozzarella cheese, shredded ¾ cup Parmesan cheese, freshly grated (plus more for topping) ½ cup reserved pasta water Directions - Cook the pasta: Boil fettuccine until al dente. Reserve ½ cup pasta water, then drain. - In a skillet, heat olive oil over medium-high. Add seasoned shrimp and cook 2–3 minutes per side until pink. Remove and set aside. - In the same pan, melt butter. Add onion and cook until translucent. Stir in garlic, paprika, Italian seasoning, red pepper flakes, salt, and pepper. Cook 1–2 minutes until fragrant. - Pour in heavy cream and stir. Add mozzarella and Parmesan, mixing until melted and creamy. Stir in reserved pasta water and let the sauce thicken for 2–3 minutes. - lastly, add pasta and shrimp to the sauce. Toss well and cook for 1 minute to absorb flavors. - Plate with extra Parmesan on top and garlic bread on the side #pasta #shrimp #homemadefood #lunch #dinner

Creamy Shrimp Pasta 🍝 Ingredients: 5 oz fettuccine pasta (about 2 ½ cups cooked) ½ lb raw shrimp (peeled and deveined) Season shrimp with: 1 tsp paprika, ½ tbsp garlic powder, ½ tbsp onion powder, salt & black pepper to taste 3 tbsp olive oil 3 tbsp butter 1 medium yellow onion, diced 4 garlic cloves, minced ½ tbsp paprika 1 tbsp Italian seasoning ½ tbsp red pepper flakes (adjust to taste) Salt & black pepper, to taste ¾ cup heavy whipping cream (more if needed) ½ cup mozzarella cheese, shredded ¾ cup Parmesan cheese, freshly grated (plus more for topping) ½ cup reserved pasta water Directions - Cook the pasta: Boil fettuccine until al dente. Reserve ½ cup pasta water, then drain. - In a skillet, heat olive oil over medium-high. Add seasoned shrimp and cook 2–3 minutes per side until pink. Remove and set aside. - In the same pan, melt butter. Add onion and cook until translucent. Stir in garlic, paprika, Italian seasoning, red pepper flakes, salt, and pepper. Cook 1–2 minutes until fragrant. - Pour in heavy cream and stir. Add mozzarella and Parmesan, mixing until melted and creamy. Stir in reserved pasta water and let the sauce thicken for 2–3 minutes. - lastly, add pasta and shrimp to the sauce. Toss well and cook for 1 minute to absorb flavors. - Plate with extra Parmesan on top and garlic bread on the side #pasta #shrimp #homemadefood #lunch #dinner

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