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@mephuongcuaken.2023: Mấy em sữa vị trái cây này, bé nào cũng mê tít luôn #hoantt #suahoaqua #mekenreview

Mẹ Ken review
Mẹ Ken review
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Region: VN
Friday 19 June 2026 11:03:41 GMT
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n.h.hoa
Nguyễn Hồng Hoa :
Nhà tui thích vị chuối lắm
2026-06-19 15:45:24
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Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Phong cảnh bãi trước của Bãi biển Mũi Nai- Hà Tiên (Lộc Trĩ thôn cư) một trong Thập cảnh Hà Tiên. #zquayphim #flycam #phongcanh #hàtiên #xuhuong
Phong cảnh bãi trước của Bãi biển Mũi Nai- Hà Tiên (Lộc Trĩ thôn cư) một trong Thập cảnh Hà Tiên. #zquayphim #flycam #phongcanh #hàtiên #xuhuong


Spend my day with me as an erasmus student in Cyprus (life is good tho)
Spend my day with me as an erasmus student in Cyprus (life is good tho)


recap ❤️ #fyp #foryou
recap ❤️ #fyp #foryou

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