Chef Fatty
Region: US
Friday 19 June 2026 11:23:57 GMT
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Sakuga_Shoujo :
Cold searing has changed everything for me
2026-06-19 15:01:12
38
share3nssi :
It’s my first time being first. Kinda nervous
2026-06-19 11:26:13
1547
katsnacks :
Cold searrrrrr, i learned something new
2026-06-19 16:02:41
771
talldumpling :
can you cold sear on a stainless pan though 🤔
2026-06-19 16:22:14
41
user4764173164887 :
I lived in Canada and when I ate the salmon skin Canadians told me I was disgusting and laughed at me. Do you guys eat the skin or not? Why would it be gross?
2026-06-20 02:58:57
0
Yvonne :
I just did this! It was, by far, the best salmon I have ever made. So simple, sooooo delicious. Thank you!
2026-06-20 01:45:04
441
camille :
Close enough welcome back Alton Brown
2026-06-20 01:25:07
119
Maureen Warren :
I always put it on a hot pan. rookie mistake, i guess
2026-07-21 23:21:17
12
nicefriend:) :
So you’re saying there’s a better way than microwaving it
2026-06-20 18:05:18
30
blacklodis :
Dry brine with a cold sear!! Of course!! I know what I’m making tonight!!! Thank you!
2026-06-19 20:20:49
46
Sundance :
I love samun.
2026-06-19 18:49:19
69
Cara Bo-Beara :
this is so helpful! I always thought the 'white stuff' was fat. the cold sear is a new tip for me.
2026-06-19 16:04:13
28
Jas :
Okay Alton Brown!
2026-06-20 01:00:23
5
TreeBeeSea :
So I’ve been doing the exact wrong thing by putting it into a hot pan….🤦🏾♀️
2026-06-20 18:30:40
14
KZ :
did u just spell salmon "SAMUN"??? 😱
2026-06-19 21:16:32
14
user6354794523519 :
I got it going to do this
2026-07-24 16:46:40
3
Big Mike TX Cooks :
I do this for pretty much all proteins. It makes a huge difference.
2026-06-19 12:56:42
5
MissDee :
A local restaurant used to offer this amazing Crispy Salmon Skin Salad with cucumber and ponzu. They closed their doors years ago and I still think of the salad to this day.
2026-08-05 19:03:56
1
Candace :
I just tried this and it turned out perfect. Thank you! I made the honey soy ginger glaze with it over rice and with broccoli. Delish!
2026-07-23 23:03:36
9
tlc11505 :
How does a cold sear work in a stainless steel pan?
2026-06-27 22:50:43
7
Renisse Gregorio :
who is grateful for Chef (tyyy im learning so much)
2026-06-19 11:28:36
6
Baylee :
I’ve actually never heard salmon crunch before 😂
2026-06-19 13:57:15
7
DogMom :
Did not work. Salmon stick to pan so added oil. Did not get crispy skin.
2026-06-22 01:23:11
3
justanicecreamcone :
So scared to cold sear on stainless steel but I will try!
2026-06-22 05:36:46
2
Susan13 :
Do you salt the skin side, too?
2026-07-30 14:48:30
2
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