Chef Fatty
Region: US
Friday 19 June 2026 11:23:57 GMT
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share3nssi :
It’s my first time being first. Kinda nervous
2026-06-19 11:26:13
812
katsnacks :
Cold searrrrrr, i learned something new
2026-06-19 16:02:41
448
Adde :
Medium?? WELL DONE???!! Sir this is salmon not brick.
2026-06-24 12:23:00
0
Yvonne :
I just did this! It was, by far, the best salmon I have ever made. So simple, sooooo delicious. Thank you!
2026-06-20 01:45:04
208
___ruin___ :
How do we cold sear in a stainless steel pan?
2026-06-24 08:54:11
0
talldumpling :
can you cold sear on a stainless pan though 🤔
2026-06-19 16:22:14
21
Camille :
Close enough welcome back Alton Brown
2026-06-20 01:25:07
78
Sundance :
I love samun.
2026-06-19 18:49:19
32
nicefriend:) :
So you’re saying there’s a better way than microwaving it
2026-06-20 18:05:18
6
✨Rebecca’s Reality✨ :
Does that work on stainless steel? I’m learning how to use my new set
2026-06-22 02:16:09
3
Apple User854459935 :
I feel like I need a demo of this in a cast iron or stainless steel pan
2026-06-24 00:52:16
0
Godzchild :
Where do I get salmon in TX That is wild caught
2026-06-22 03:57:55
0
Sakuga_Shoujo :
Cold searing has changed everything for me
2026-06-19 15:01:12
20
KZ :
did u just spell salmon "SAMUN"??? 😱
2026-06-19 21:16:32
10
TreeBeeSea :
So I’ve been doing the exact wrong thing by putting it into a hot pan….🤦🏾♀️
2026-06-20 18:30:40
12
kingsleyagyenim25 :
what happened to giving us the celcius units too. I follow you bcos of ya international considerations, not the American measurements
2026-06-19 12:19:37
3
blacklodis :
Dry brine with a cold sear!! Of course!! I know what I’m making tonight!!! Thank you!
2026-06-19 20:20:49
35
Baylee :
I’ve actually never heard salmon crunch before 😂
2026-06-19 13:57:15
6
Cara Bo-Beara :
this is so helpful! I always thought the 'white stuff' was fat. the cold sear is a new tip for me.
2026-06-19 16:04:13
24
wheezoida2001 :
whenever i try that salt hack on any dish it just ends up being too salty. what am i doing wrong?
2026-06-22 13:29:10
0
Diane :
What brand of pan do you use?
2026-06-22 10:24:06
0
bananalee :
I added salt and olive oil on both sides. Air fry skin upwards 200 degrees celcius 10mins. Turn 10 mins then skin upwards 5 mins. Wao.
2026-06-21 12:57:30
2
CanCan; ) :
Thank you! I love the crispy skin
2026-06-19 19:00:07
3
justanicecreamcone :
So scared to cold sear on stainless steel but I will try!
2026-06-22 05:36:46
0
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