@muqtar.carab: Tem but hakaba iga qurxiya 😁

Birqaye27🎥

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Friday 19 June 2026 11:23:47 GMT

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Arigsan Aisho :

wow m.a

2026-06-19 12:13:36

1

Xafsa Cabdi Maxamed :

🥰🥰🥰🥰🥰🥰💗buur hakabaay ma nabad baaa💗💗

2026-06-19 12:47:11

0

Account panned 12.5k :

my city xiso bdn ayy igu heysaa walle 💙❤️

2026-06-19 12:18:59

1

SamaSm🩶💋💫 :

𝑚.a

2026-06-19 11:48:17

0

hassan Abdullaahi hajji :

Ugaas so dhawow

2026-06-19 11:50:41

0

zOOro<💫🇸🇴17 :

my home hakaba janaay😇

2026-06-19 11:53:20

0

iiDow🇸🇴❤️🦁 :

my home

2026-06-19 14:36:31

0

Æ🥇 Dybala1️⃣1️⃣🇰🇪 :

birqaye zxp reply

2026-06-19 11:27:55

0

FAV__<♤MUSC♡B🫅♤🇸🇴🇸🇴> :

my home hakaba janaay 🥹💯

2026-06-19 12:20:43

0

MAHREz🤍 :

best zoom

2026-06-19 11:57:19

0

qanciye :

zxp wlhi kaamiro aa ufadhiso🥰🥰

2026-06-19 15:18:35

0

(MAXAMED=AADAN) :

Folowda so celi hadikle wn la noqon sxbow

2026-06-19 11:27:09

0

𝗣𝗘𝗣𝗘🇵🇹🤴★ :

hakaba🔥

2026-06-19 11:47:22

0

Khadijo Nuur :

❤️❤️❤️❤️❤️❤️

2026-06-19 12:16:33

0

Ex÷fæŋæx̌🇸🇴🦁 :

👑👑👑

2026-06-19 12:12:23

0

Seeda remey.2026 :

🥰🥰🥰

2026-06-19 14:04:09

0

Axmed :

🥰🥰🥰

2026-06-19 12:02:42

0

Khadijo Nuur :

🥰🥰🥰

2026-06-19 12:19:15

0

maxamed kaftan84 :

😳😳😳

2026-06-19 11:55:18

0

hassan Abdullaahi hajji :

❤️❤️❤️

2026-06-19 11:50:48

0

Cabdu.llaahi.cadoow :

🥰🥰🥰

2026-06-19 11:50:02

0

nacima nalka :

🥰🥰🥰

2026-06-19 12:10:44

0

mss bela :

🥰🥰🥰

2026-06-19 12:11:22

0

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Vanilla Strawberry Galette / Ingredients: For the dough: - 160g all purpose flour (1 cup + 1/3 cup) - 15g granulated sugar (1 tablespoon + 1 teaspoon) - 1/2 teaspoon salt - 120g cold butter, cubed up (1/2 cup + 1 tablespoon) - 45g ice cold water (3 tablespoons) - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the pastry cream: - 1 large egg yolk - 35g granulated sugar (3 tablespoons) - 10g cornstarch (1 tablespoon + 1 teaspoon) - 150g milk (2/3 cup) - 1 tablespoon vanilla bean paste or 1/2 vanilla bean, scraped out - 15g unsalted butter (1 tablespoon) For the strawberry layer: - 350g strawberries, washed (2 cups + 1/2 cup) - 35g granulated sugar (3 tablespoons) - 1 teaspoon vanilla extract - 8g cornstarch (1 tablespoon) Instructions: 1. Prepare the crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Add the cold water and gently work the dough just until it comes together into a disc. Try not to knead it too much at this stage. The dough does not need to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the dough out of the fridge and place it onto a lightly floured surface. 8. Lightly flour the top and roll it out into a thin, uneven round. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. For the pastry cream, add the milk and vanilla bean paste to a saucepan and bring it to a gentle simmer. 13. In a separate bowl, whisk together the egg and granulated sugar until pale and fluffy. 14. Add the cornstarch and continue whisking until smooth. 15. Slowly and gradually pour the hot milk into the egg mixture, whisking constantly. 16. Strain the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened. 17. Remove from the heat and stir in the butter until fully incorporated. 18. Cover the pastry cream with plastic wrap, making sure the wrap touches the surface, and set aside to cool. 19. For the strawberry layer, mix together the strawberries, granulated sugar, cornstarch and vanilla extract. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and spread the pastry cream evenly over the center, leaving a thick border around the edges. 22. Add the strawberry mixture over the pastry cream. 23. Fold the edges of the dough inward toward the center, leaving the filling exposed. Do this gently to avoid cracking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You’ll know it’s ready when the crust is golden brown and the strawberry filling is bubbly. 27. Remove from the oven and let it cool for about 5 minutes. 28. Serve warm with a scoop of ice cream, or enjoy it cold if you prefer. #galette #strawberry #baketok #FoodTok #asmrsounds

Vanilla Strawberry Galette / Ingredients: For the dough: - 160g all purpose flour (1 cup + 1/3 cup) - 15g granulated sugar (1 tablespoon + 1 teaspoon) - 1/2 teaspoon salt - 120g cold butter, cubed up (1/2 cup + 1 tablespoon) - 45g ice cold water (3 tablespoons) - 1 egg, for egg wash - 1 tablespoon sugar, for sprinkling For the pastry cream: - 1 large egg yolk - 35g granulated sugar (3 tablespoons) - 10g cornstarch (1 tablespoon + 1 teaspoon) - 150g milk (2/3 cup) - 1 tablespoon vanilla bean paste or 1/2 vanilla bean, scraped out - 15g unsalted butter (1 tablespoon) For the strawberry layer: - 350g strawberries, washed (2 cups + 1/2 cup) - 35g granulated sugar (3 tablespoons) - 1 teaspoon vanilla extract - 8g cornstarch (1 tablespoon) Instructions: 1. Prepare the crust. 2. In a large bowl, combine the flour, salt and sugar. 3. Add the cold cubed butter. 4. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. 5. Add the cold water and gently work the dough just until it comes together into a disc. Try not to knead it too much at this stage. The dough does not need to be smooth. 6. Wrap the dough in plastic wrap and place it in the fridge for 1 hour. 7. After 1 hour, take the dough out of the fridge and place it onto a lightly floured surface. 8. Lightly flour the top and roll it out into a thin, uneven round. 9. Carefully roll the dough onto your rolling pin and transfer it to a large baking tray lined with parchment paper. 10. Place it back into the fridge for an additional 1 hour. 11. While the dough is chilling, prepare the fillings. 12. For the pastry cream, add the milk and vanilla bean paste to a saucepan and bring it to a gentle simmer. 13. In a separate bowl, whisk together the egg and granulated sugar until pale and fluffy. 14. Add the cornstarch and continue whisking until smooth. 15. Slowly and gradually pour the hot milk into the egg mixture, whisking constantly. 16. Strain the mixture back into the saucepan and cook over medium heat, whisking constantly, until thickened. 17. Remove from the heat and stir in the butter until fully incorporated. 18. Cover the pastry cream with plastic wrap, making sure the wrap touches the surface, and set aside to cool. 19. For the strawberry layer, mix together the strawberries, granulated sugar, cornstarch and vanilla extract. 20. Preheat the oven to 200°C. 21. Take the crust out of the fridge and spread the pastry cream evenly over the center, leaving a thick border around the edges. 22. Add the strawberry mixture over the pastry cream. 23. Fold the edges of the dough inward toward the center, leaving the filling exposed. Do this gently to avoid cracking the crust. 24. Brush the edges with egg wash and sprinkle with sugar. 25. Bake in the preheated oven for 30-35 minutes. 26. You’ll know it’s ready when the crust is golden brown and the strawberry filling is bubbly. 27. Remove from the oven and let it cool for about 5 minutes. 28. Serve warm with a scoop of ice cream, or enjoy it cold if you prefer. #galette #strawberry #baketok #FoodTok #asmrsounds

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