@armandofollones: ❌ TODOS los NERFS a CAMPEONES del PARCHE 26.13 . . . #leagueoflegends #leagueoflegends #riotgames #leagueoflegendsriotgames #leagueoflegendsespañol

ArmandoFollones

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Friday 19 June 2026 11:36:39 GMT

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hjgghbbhjjbvfghhfgijhgg :

Bro, Sión y reksai, tienes que hacer milagros para ganar contra los noobchamp qué solo reciben buffeos xd, los rioters son tan malos que deben nerfear contra lo Que pierden

2026-06-24 01:13:30

0

zahyn.villegas :

Ksante no debería tener ni escudo.

2026-06-19 15:11:33

0

Anny :

pero porue tocan a mi brand

2026-06-19 12:58:24

0

AlejoVilla :

Porque el nerf a rek sai?? ._. Ni buen win rate tenia jaja :(, viego puede ir 0/5 y con el primer ítem te gana el 1vs1

2026-06-21 07:03:56

0

Daniel CR 🐺 :

Mi brand 😔 si ya lo habían nerfeado y ahora de nuevo?

2026-06-19 18:26:06

1

Amaitime :

prácticamente se nerfeo a Sena en línea individual y la bufaron en la bot como soporte

2026-06-19 12:44:23

0

Ddeffoy :

Hostia lo de Bard parece que no pero es tocho

2026-06-19 11:50:37

1

Ricardo :

Mientras no toquen a mi Patas locas , todo bien 😂😂

2026-06-23 13:14:54

0

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#မင်းချစ်ရင်မင်းကောင်မလေးပဲ😝🖤

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I see myself in her #giselle#fyp#viral#vibes#kpop

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vẫn kh biết mua quần này để lmj #viral #xuhuongtiktok #nhaytiktok

vẫn kh biết mua quần này để lmj #viral #xuhuongtiktok #nhaytiktok

Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe

Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe

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