@ballymaloecookeryschool: Rory O’Connell speaking at the Heckfield Share Table event in the Glasshouse. Carrageen Moss Pudding is a Ballymaloe classic, made with carrageen moss, a red seaweed traditionally used to set milk puddings. Carrageen contains a natural setting agent, similar to gelatine, but derived entirely from seaweed. At Ballymaloe House, it is the only dish that remains on the dessert trolley every night.

Ballymaloe Cookery School
Ballymaloe Cookery School
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Friday 19 June 2026 11:39:56 GMT
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