@hello.t.l.phn: Ờmmmm

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Xươn Rồng🎀
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Friday 19 June 2026 11:57:15 GMT
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nguyenthuong0328
NguyenThuong :
bức tường cao🗿
2026-06-20 04:42:34
1209
guv39
gấu:v :
cho hỏi anh nhà mình là ai vậy ạ🥰
2026-06-20 07:14:56
501
nemopham1
an bá tử khang :
chúng ta có một vấn đề ở đây
2026-06-20 06:24:14
159
pbpnam
. :
Sao ko thấy link nhỉ , tiktok shop lạ thật
2026-06-20 03:18:40
94
facebook69gmail.com
___ :
chồng cháu tên gì
2026-06-20 09:51:51
77
lorion.z1
Omazio Come here :
Haizzzz
2026-06-20 09:50:28
44
26.thg10.207
hồng ngọc :
Thoại chấn động quá gái ơiii
2026-06-19 16:08:06
146
quangminhhua5
quangminhhua5 :
cái j cơ
2026-06-20 06:58:52
13
ntkd02756
neo_izumi :
ko sao cj ạ :)) e xin ứng tuyển vị trí dc ko 😂😂😂
2026-06-20 09:41:49
8
tructran855
mèo :
gặp bên threads tới bên top top
2026-06-20 08:54:11
1
bit.tui.l.ai.ko3
MẮC CƯỜI ÔN :
Tao nghĩ là content
2026-06-20 09:05:05
1
bdhdnnd8
... :
link shoppe đâu r ta
2026-06-20 09:06:06
1
phongmetoan
1% mỗi ngày :
đc ròi con mình đâu em anh ms về đây:))
2026-06-20 05:55:41
7
dawk227
thanh :
2026-06-20 01:23:10
1
binh_water0
Bình Thường :
xhr
2026-06-20 00:14:30
1
tkhangnek123
tksobad :
t đang nghe j vậy
2026-06-20 08:14:03
0
toibuonsetdanhiaraquan
toibuonsetdanhiaraquan :
Ơ ơ
2026-06-19 23:39:55
1
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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