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@hongliang.shi3: The police witnessed the homicide scene and fatally shot the violent criminal on the spot #csgo

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Region: US
Friday 19 June 2026 12:06:09 GMT
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Comments

tyu234573
жир :
2026-06-19 22:22:17
47
saywallahibro10293
канаплёвич :
не палится вообще
2026-06-19 17:47:36
51
n.o.i.r092
N O I R :
просто сенса высокая
2026-06-19 18:50:00
22
ggsfeeft
Rich34 :
так он так стреляет идеально потому что это донк
2026-06-20 09:06:58
5
r1vankq
Rev0nk :
легит
2026-06-21 00:23:23
0
3abetohipobah
Александр Архипов :
Xone?
2026-06-19 12:15:37
0
piskastryilox
#ЛавашГовядинаТвояМамаБлядина :
так это донк
2026-06-20 05:56:06
1
_larixv_
larixv :
ну талант
2026-06-20 07:59:26
1
dreeean0
ᴅʀᴇᴇᴇᴀɴ :
Ну это же донк
2026-06-20 00:57:35
1
sywipe
SywIPe :
2026-06-19 23:57:18
0
castrulya7
castrulya :
радар не скрыт - не чит
2026-06-20 18:53:13
0
fang02041
Fang :
Это реакция такая
2026-06-20 17:35:43
0
ralseitop
Goj1xx :
это разминка еще
2026-06-20 19:37:03
0
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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