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@magnumsik: tg: magnumsik - видео на заказ! полный трек в моем тгк! #янгтреппа #yungtrappa #4k #edit

magnumsik
magnumsik
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Region: KZ
Friday 19 June 2026 12:09:06 GMT
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No Watermark .mp4 (1.12MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (1.12MB) Music .mp3

Comments

shejxb4
mellstroy_67 :
уже 2 года как холодный
2026-06-19 13:49:01
105
exposedkristina
exposedkristina :
2026-06-19 17:21:52
3
aaaabapzdc
Aaaaba :
этот парень не Исраэль Ягуда
2026-06-19 13:32:26
29
wern1xx2
Wern1xx :
2026-06-19 16:07:42
5
riseofwp
riseofwp :
уже 26 июня новый релиз willlow placeonme
2026-06-19 14:14:55
6
sizerd52
sizerd :
2026-06-19 13:41:36
1
userugly111
proud to be georgian🇬🇪 :
уже 3 года на уровне матери басоты
2026-06-19 16:24:45
1
rainy.wifi14
♕🤤 :
🥶🥶🥶🥶🥶🥶🥶
2026-06-19 14:08:55
1
manner787004
манера #YTM🩸 :
🥶🥶
2026-06-19 15:41:23
0
bbbbbbbe53
kobak_20 :
🥶😭🥶🥶
2026-06-19 14:47:03
0
toji_legend
TOJI :
🥶🥶🥶🥶
2026-06-19 12:12:42
0
user7062049843879
ггвтпр :
🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
2026-06-19 14:51:58
0
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A healthy, gourmet Mediterranean-inspired one-pot chicken stew packed with anti-inflammatory spices, fiber, and protein. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into chunks - 2 cups cooked chickpeas (or canned, drained and rinsed) - 1 large onion, diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 cup pitted Kalamata olives, sliced - 4 cups leafy greens (spinach, kale, or Swiss chard) - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 tablespoon olive oil (extra virgin) - 1 teaspoon black pepper - 1/2 teaspoon salt (or to taste, reduced sodium) - 1 cup low-sodium chicken broth (or water) - Greek yogurt (for serving, fermented food) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and sauté until translucent, about 5 minutes. 3. Add garlic, turmeric, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant. 4. Add chicken chunks and cook until browned on all sides, about 5-7 minutes. 5. Stir in diced tomatoes, chickpeas, olives, salt, and pepper. 6. Pour in chicken broth, bring to a simmer. 7. Reduce heat, cover, and cook for 20-25 minutes until chicken is cooked through and flavors meld. 8. Uncover and add leafy greens, cook for an additional 5 minutes until greens wilt. 9. Serve hot with a side of Greek yogurt for probiotic benefits. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, gourmet Mediterranean-inspired one-pot chicken stew packed with anti-inflammatory spices, fiber, and protein. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into chunks - 2 cups cooked chickpeas (or canned, drained and rinsed) - 1 large onion, diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 cup pitted Kalamata olives, sliced - 4 cups leafy greens (spinach, kale, or Swiss chard) - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 tablespoon olive oil (extra virgin) - 1 teaspoon black pepper - 1/2 teaspoon salt (or to taste, reduced sodium) - 1 cup low-sodium chicken broth (or water) - Greek yogurt (for serving, fermented food) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and sauté until translucent, about 5 minutes. 3. Add garlic, turmeric, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant. 4. Add chicken chunks and cook until browned on all sides, about 5-7 minutes. 5. Stir in diced tomatoes, chickpeas, olives, salt, and pepper. 6. Pour in chicken broth, bring to a simmer. 7. Reduce heat, cover, and cook for 20-25 minutes until chicken is cooked through and flavors meld. 8. Uncover and add leafy greens, cook for an additional 5 minutes until greens wilt. 9. Serve hot with a side of Greek yogurt for probiotic benefits. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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