@sistersfoodiaries: Haleem 🤍 Recipe :: Lentils & Grains (soak it overnight ): Chana daal (1 Cup) Masoor daal (1 Cup) Moong daal (1 Cup) Maash daal(1 Cup) Malka Masoor daal (1 Cup) Rice (1 Cup) Kanak (500 gm) Jau (1 Cup) Step 1:Cook Lentils and Grains Add Soaked lentils and grains into Vessel Add 2 litres of Water Add Ginger Garlic Paste (4 tbsp) and Turmeric powder (1&1/2 tbsp) Coo it for 1&1/2 hour Step 2: Cook beef Heat Oil(1/2 Cup) Add Ginger Garlic Paste (2 tbsp) , Beef (2&1/2 kg) , turmeric powder (1 tbsp) , red Chilli powder (2 tbsp) and Coriander powder (2 tbsp) Bhindi well until oil separates Add 4 Cups of Water and Cook it until beef tenders in 2 hours Step 4: Shred Separate Beef from broth Shred beef completely Mix Shredded Beef and broth in lentils and grains Step 5:Tarka Heat Oil (1 Cup) Add Sliced Onions (3-4) Fry until golden brown And then give tarka in haleem Step 6: Garnishing Garnish Haleem with fresh Coriander,mint leaves,Green Chillis ,Brown Onions and lemon Serve it with Naan and Enjoy !!!! #degihaleem #haleem #muharram #viral #reels

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Friday 19 June 2026 12:34:48 GMT