@xekhachmienbac0917883553: Chào chú county và cô cruise nhé anh đến rồi đây Kim Long!#tiktok #TikTokAwardsVN #trending #trendingtiktok #thinhhanhxuhuong @Tùng khánh linh

xekhachmienbac0917883553

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Region: VN

Friday 19 June 2026 12:40:33 GMT

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Comments

Quỳnh Travel xe Du Lịch QB 16c :

thấy 25 nó lở cở roài 29 thì wa đẹp

2026-06-20 03:48:33

3

dichvuvantai_99 :

Giá êm kg các hữu

2026-06-20 06:27:14

2

Hoabinh.8792 :

Dầu bằng xe 16 . Êm lun

2026-06-20 13:31:50

1

giề? :

25 ghế bên kim long có nhận đổi lên ghế vip không ạ cho em tham khảo

2026-06-20 06:12:32

1

Cá chép 🐟 :

Lên ghế limo không biết được bao nhiêu ghế

2026-06-20 13:30:01

1

Danh Nguyen :

xin giá

2026-06-20 06:20:15

1

Terry Phạm :

25ghe gia sao shop

2026-06-20 12:08:05

1

꧁𝕷𝖔𝖚𝖎𝖘_𝖙𝖚ấ𝖓 𝖆𝖓𝖍꧂ :

Giá tham khảo là bao nhiêu vậy shop

2026-06-20 06:14:19

1

Quân Tín :

Có tủi ko

2026-06-19 23:54:36

2

tranluan867 :

đg hóng

2026-06-20 03:46:50

1

Hoàng Hân Bus Auto :

Sợ chi

2026-06-19 12:53:30

2

Henry Phan ( Tấn Phát ) :

Có xe chưa ad

2026-06-20 01:35:04

1

ANH KHÔI TRAVEL 4-16-29-45 :

1,3 gậy thì đẹp quá🥰

2026-06-20 02:11:19

0

Hoàng Trọng :

Hoán cải lên 29 ghế được không nhỉ 😂😂

2026-06-20 03:01:01

1

Duy nhân (nhà xe nhân chung❤️) :

Bao nhiêu lít/100km ad

2026-06-20 00:45:24

1

Thanh Nguyen :

Đung là có tiền

2026-06-19 21:00:52

1

ĐứcÁnh.00112 :

7,8m mà gác 29c thì hơi chật nhỉ. nên kéo dài tầm 8m2 là đẹp

2026-06-20 06:35:06

2

Hà độ xe :

Giá mấy shop

2026-06-19 16:10:49

1

htx :

qtrong có êm bền hay ko

2026-06-20 01:19:57

1

Nguyênle :

25 mà thu cước 16 thì coi như ford hay sonaty .. bỏ luôn ấy.. nhưng bóng hơi 24 mà thu cước như 29 cauty thì chưa chắc nhé.. khách hàng giờ… chi ly lắm…

2026-06-20 03:24:44

1

Được bus :

Nên để 2 tuỳ chọn 29 và 25 để khách lựa

2026-06-20 01:04:51

1

Đặng Phúc :

đúng dòng xe 25 chỗ đang chờ đợi đây rồi 7 m8 quá vừa vặn cho xe 25 chỗ lại có bầu hơi 🥰

2026-06-20 00:21:55

1

doithay868 :

Vẫn thích 29 ghế hơn

2026-06-19 14:21:35

1

🚘 Cho thê xe nghiệp dư 🙋🏼 :

Xin giá ạ

2026-06-20 07:46:38

1

Trung Trần 91 :

County giờ chỉ đi 18 ghế để thi đấu vs ae 16 chỗ thôi 😂

2026-06-20 07:40:22

1

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Other Videos

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

99 speed 😦(🎥:allen_hirsh/ig)

99 speed 😦(🎥:allen_hirsh/ig)

เรื่อง:ตำนานนางพญางูขาว(ภาค1) มีพากย์ไทย ดูได้ที่: Google #ฟีดทีtiktok #ฟีด #ขึ้นฟีดเถอะของร้อง

เรื่อง:ตำนานนางพญางูขาว(ภาค1) มีพากย์ไทย ดูได้ที่: Google #ฟีดทีtiktok #ฟีด #ขึ้นฟีดเถอะของร้อง

Khi nhà có con trai là đây các mom uii 🧐🧐 #tmclean #nuocgiatxatmclean #nuocgiatxa

Khi nhà có con trai là đây các mom uii 🧐🧐 #tmclean #nuocgiatxatmclean #nuocgiatxa

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