@masalatangokitchen: Crispy Pesarattu 🌱 | Whole Moong Protein Dosa Pesarattu is a traditional South Indian dosa made with whole green moong dal. Crispy on the outside, soft inside, naturally high in protein, and incredibly satisfying. Made with soaked whole moong, rice, spinach, coriander, ginger, and green chilli, then cooked until golden and crisp. Perfect for breakfast, lunch, or a healthy snack. ✨ Recipe in comments 👇 Save it so you don’t lose it! #Pesarattu #MoongDalDosa #HealthyBreakfast #ProteinRich #SouthIndianFood

MasalaTango
MasalaTango
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Friday 19 June 2026 12:42:43 GMT
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rajranivee
Raj-rani-1234 :
We used to add veggies to everything to trick our kids into eating a lot of them. Dosa, chapati dough, etc. Instead of rice, you can add yellow mung daal for crispness
2026-06-23 18:17:13
1
saci3848
Saci R :
Need leave for few hour to cook ? after blender it,?
2026-06-20 14:47:57
2
suzanasuzana2766
✿𝕊𝕂✿ :
Is rice a must ti use or got other alternative like rice flour?
2026-06-25 05:51:11
1
nickykhaldy
NickyKhaldy :
chatni recepie
2026-06-24 20:30:31
1
hedwicowv4z
sharon :
Tq so much for the recipe
2026-06-23 09:08:56
1
valliramasamy82
Valli Ramasamy :
tq so much 🥰🥰🥰
2026-06-23 13:56:15
1
ptpb_2012
Pusat Tuisyen Prestasi Berjaya :
Thank you sis
2026-06-22 04:42:22
1
masalatangokitchen
MasalaTango :
Recipe below 👇 Save it so you don’t lose it! Pesarattu - Whole Moong Dosa (Healthy, Crispy & Protein-Rich) Ingredients • 2 cups whole green moong dal (soaked 2 hours in hot water or overnight for best results) • 1/4 cup rice (helps make the dosa crispy) • 1/2 cup spinach leaves • Handful of coriander leaves • 1 inch ginger • 1 green chilli • Salt to taste Directions 1. Drain the soaked moong dal and rice. 2. Add dal, rice, spinach, coriander, ginger, green chilli, and salt to a blender. 3. Add a little water and grind into a smooth, pourable batter. 4. Heat a tawa (pan) well. Lightly drizzle some water to cool it slightly, then wipe gently. 5. Pour a ladle of batter and spread evenly in a circular motion like a dosa. 6. Drizzle a little oil around the edges. 7. Cook on low to medium flame until golden and crisp. 8. If using less oil, flip and cook the other side. If using enough oil, cooking one side is sufficient. Cooking one side keeps it crisp outside and soft inside.
2026-06-19 12:45:59
2
user9770569055309
leela :
will there be the spinach raw smell?
2026-06-21 08:26:03
1
sivagamyyy
Sivagamy Thangavellu :
mmm good idea , vegetables tosai for kids 👍👍👍👍👍👍
2026-06-21 06:52:03
1
servantofgod235
🧚🏻‍♀️ Moniqa/மோனிகா 🧚🏻‍♀️ :
Wow
2026-06-21 15:07:38
1
loofa001__
Eriozz :
How many days can keep in fridge? What is serving size?
2026-06-24 09:43:08
1
satorugojo_5287
Sherry :
pesarattu
2026-06-22 17:28:40
1
cozycalidee
CozyCaliDee ✨ :
Aah this is so Telugu. Used to have this for breakfast on weekends growing up.
2026-06-21 05:52:13
2
varunhhhj
Arun niro :
@
2026-06-22 09:25:33
1
sue75246
sue :
👌👌
2026-06-21 07:19:32
1
hla.hla.win4106
Hla Hla Win :
👍👍👍
2026-06-21 13:43:16
1
sai.shana0
Sai Shana :
👌
2026-06-23 02:41:40
1
chitra19853
🇲🇾🇲🇾CHITRA 🇲🇾🇲🇾 :
👌👌👌👌👌
2026-06-23 13:09:51
0
mogana503
moganamgana :
🥰🥰🥰🥰
2026-06-24 04:49:52
1
tavamanithiruppa7
tavamanithiruppa7 :
🥰🥰🥰
2026-06-22 07:58:45
1
rukumani729
Rukumani :
😳😳😳
2026-06-25 01:00:52
1
tanapakyam.vellu
Tanapakyam Vellu :
👍👍👍
2026-06-25 03:10:46
1
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