@bylocka10: Ахаххахахахха ну жиза 😂😂😂

БуЛкА иЛи БуБлИк🐥

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Friday 19 June 2026 12:43:24 GMT

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Валера Михайличенко :

как же иногда становится обидно, что таких легенд забывают, и просмотры падают 😥

2026-06-19 12:50:19

2010

Светлана :

Главное пиво лежит😂😂😂А этот список не важен💯🤩🤩🤩

2026-06-19 14:20:00

646

Жанна :

Я так в магаз хожу. Нужен хлеб, покупаю пиво, хлеб забываю😁

2026-06-30 18:58:20

160

Ксения :

Меня прям порвало в конце😂😂😂😂

2026-06-20 10:45:31

154

🖤anytka🖤 :

Ты что прям всё забыл

2026-09-06 16:04:25

1

Mercedes Benz :

Где-то я это уже видел

2026-06-19 17:56:02

34

♡Loro4ka☆☆ :

Ой, не могу )))😂😂

2026-07-04 12:52:53

6

imperatrita :

😂 Взял только пиво😂👍

2026-06-19 17:07:31

17

Natalia Tyan :

Это ж мой сын ей богу😂

2026-08-14 15:39:14

14

scorp🦂 :

обожаю вашу семью😅

2026-06-19 13:09:59

10

🌸tvika🌸 :

ты ему слово а он тебе

2026-06-21 15:10:00

6

xpomasom :

помогаю начинающим

2026-06-19 12:45:38

4

InnochkaTAR :

это про моего сына и мужа😂😂😂

2026-06-20 06:35:44

6

Солнышко :

мама такая красотка

2026-06-20 08:36:08

7

Вика :

главное документы и деньги 😂🔥🔥🔥🔥❤️

2026-06-20 08:27:07

13

Анастасия :

как же жизненно. Прям мой сын, когда я привезла его в спортшколу на плавание.

2026-06-20 14:15:42

8

Ангелина :

Я такая же фигня, когда надо в отпуск. В последний раз забыла купальник и купалась в шмотках, которые будто на апокалипсис собрала 🥹

2026-06-21 21:08:44

6

♠Aрина♠ :

Оооо,ну прям сын мой😂

2026-06-21 11:29:29

1

🖤👑Lana👑🖤 :

2026-08-18 12:33:00

1

AleksinKa🫰🏻 :

Ахахахах😂😂😂 топ неожиданных концовок

2026-06-20 10:00:00

1

БАБУЛИ В ДЕЛЕ :

Ахахахахха

2026-08-21 10:07:39

0

_Matreshka_ :

Чисто я с сыном😂😂😂

2026-08-24 12:54:48

0

да :

первая?

2026-06-19 12:45:25

0

To see more videos from user @bylocka10, please go to the Tikwm homepage.

Other Videos

Cheesy Baked Chicken Parmesan Casserole Ingredients 1. Boneless skinless chicken breasts – 6 large 2. Olive oil – 2 tbsp 3. Salt – 1 1/2 tsp 4. Black pepper – 1 tsp 5. Italian seasoning – 2 tsp 6. Garlic powder – 1 tsp 7. Onion powder – 1 tsp 8. Paprika – 1 tsp 9. All-purpose flour – 1/2 cup 10. Eggs – 2 large 11. Milk – 2 tbsp 12. Italian-seasoned breadcrumbs – 1 1/2 cups 13. Grated Parmesan cheese – 1/2 cup 14. Marinara sauce – 3 cups 15. Mozzarella cheese – 2 1/2 cups, shredded 16. Provolone cheese – 6 slices 17. Garlic – 3 cloves, minced 18. Fresh parsley – 2 tbsp, chopped 19. Fresh basil – 2 tbsp, chopped 20. Red pepper flakes – 1/4 tsp Recipe 1. Preheat the oven to 400°F and lightly grease a large 9-by-13-inch baking dish with 1 tablespoon of olive oil. 2. Place the chicken breasts between sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch so they cook evenly and remain tender. 3. Season both sides of the chicken with salt, black pepper, Italian seasoning, garlic powder, onion powder, and paprika, rubbing the seasoning evenly into the meat. 4. Set up three shallow dishes with the flour in the first, the eggs whisked with milk in the second, and the breadcrumbs mixed with Parmesan cheese in the third. 5. Coat each seasoned chicken breast lightly in flour, dip it into the egg mixture, then press it firmly into the Parmesan breadcrumb mixture until completely covered. 6. Heat the remaining olive oil in a large skillet over medium-high heat and sear the breaded chicken for about 2 to 3 minutes per side, just until the coating becomes crisp and golden. 7. Spread 1 1/2 cups of marinara sauce across the bottom of the prepared baking dish, then stir the minced garlic and red pepper flakes into the remaining sauce for extra flavor. 8. Arrange the browned chicken breasts over the sauce in a single layer, making sure there is a little space between each piece for the sauce and cheese to circulate. 9. Spoon the remaining marinara sauce over the chicken, covering the tops generously while leaving some of the crisp breading exposed around the edges. 10. Place one slice of provolone over each chicken breast, then scatter the shredded mozzarella evenly over the entire dish so the chicken becomes covered in a thick layer of cheese. 11. Sprinkle the remaining Parmesan cheese over the mozzarella and bake uncovered for 20 to 25 minutes, until the chicken is fully cooked and the cheese is melted and bubbling. 12. Increase the oven temperature to broil for 1 to 2 minutes at the end, watching closely, until the cheese develops the deeply golden, browned patches shown on top. 13. Remove the casserole from the oven and allow it to rest for 5 to 10 minutes so the bubbling sauce settles and the melted cheese stays attached to each chicken portion. 14. Garnish the finished chicken with chopped fresh parsley and basil, then serve each piece with plenty of the rich tomato sauce and extra melted cheese from the baking dish. Follow for more easy and delicious recipes!

Cheesy Baked Chicken Parmesan Casserole Ingredients 1. Boneless skinless chicken breasts – 6 large 2. Olive oil – 2 tbsp 3. Salt – 1 1/2 tsp 4. Black pepper – 1 tsp 5. Italian seasoning – 2 tsp 6. Garlic powder – 1 tsp 7. Onion powder – 1 tsp 8. Paprika – 1 tsp 9. All-purpose flour – 1/2 cup 10. Eggs – 2 large 11. Milk – 2 tbsp 12. Italian-seasoned breadcrumbs – 1 1/2 cups 13. Grated Parmesan cheese – 1/2 cup 14. Marinara sauce – 3 cups 15. Mozzarella cheese – 2 1/2 cups, shredded 16. Provolone cheese – 6 slices 17. Garlic – 3 cloves, minced 18. Fresh parsley – 2 tbsp, chopped 19. Fresh basil – 2 tbsp, chopped 20. Red pepper flakes – 1/4 tsp Recipe 1. Preheat the oven to 400°F and lightly grease a large 9-by-13-inch baking dish with 1 tablespoon of olive oil. 2. Place the chicken breasts between sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch so they cook evenly and remain tender. 3. Season both sides of the chicken with salt, black pepper, Italian seasoning, garlic powder, onion powder, and paprika, rubbing the seasoning evenly into the meat. 4. Set up three shallow dishes with the flour in the first, the eggs whisked with milk in the second, and the breadcrumbs mixed with Parmesan cheese in the third. 5. Coat each seasoned chicken breast lightly in flour, dip it into the egg mixture, then press it firmly into the Parmesan breadcrumb mixture until completely covered. 6. Heat the remaining olive oil in a large skillet over medium-high heat and sear the breaded chicken for about 2 to 3 minutes per side, just until the coating becomes crisp and golden. 7. Spread 1 1/2 cups of marinara sauce across the bottom of the prepared baking dish, then stir the minced garlic and red pepper flakes into the remaining sauce for extra flavor. 8. Arrange the browned chicken breasts over the sauce in a single layer, making sure there is a little space between each piece for the sauce and cheese to circulate. 9. Spoon the remaining marinara sauce over the chicken, covering the tops generously while leaving some of the crisp breading exposed around the edges. 10. Place one slice of provolone over each chicken breast, then scatter the shredded mozzarella evenly over the entire dish so the chicken becomes covered in a thick layer of cheese. 11. Sprinkle the remaining Parmesan cheese over the mozzarella and bake uncovered for 20 to 25 minutes, until the chicken is fully cooked and the cheese is melted and bubbling. 12. Increase the oven temperature to broil for 1 to 2 minutes at the end, watching closely, until the cheese develops the deeply golden, browned patches shown on top. 13. Remove the casserole from the oven and allow it to rest for 5 to 10 minutes so the bubbling sauce settles and the melted cheese stays attached to each chicken portion. 14. Garnish the finished chicken with chopped fresh parsley and basil, then serve each piece with plenty of the rich tomato sauce and extra melted cheese from the baking dish. Follow for more easy and delicious recipes!

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