This looks like a Stuffed Sweet Potato with Sautéed Spinach, Mushrooms, Avocado, and Feta Cheese. Ingredients 2 large sweet potatoes 1 tablespoon olive oil 8 oz mushrooms, sliced 3 cups fresh spinach 1 ripe avocado, diced ¼ cup crumbled feta cheese Salt and black pepper, to taste ½ teaspoon garlic powder ½ teaspoon smoked paprika Optional: red pepper flakes for heat Instructions 1. Bake the Sweet Potatoes Preheat oven to 400°F (200°C). Wash and dry sweet potatoes. Pierce with a fork several times. Bake for 45–60 minutes, until tender. 2. Cook the Vegetables Heat olive oil in a skillet over medium heat. Add mushrooms and cook for 5–7 minutes until golden brown. Stir in spinach and cook until wilted. Season with garlic powder, smoked paprika, salt, and pepper. 3. Assemble Slice baked sweet potatoes open. Fluff the inside with a fork. Top with the sautéed spinach and mushrooms. Add diced avocado. Sprinkle generously with feta cheese. 4. Serve Finish with extra black pepper and a pinch of smoked paprika. Serve warm. Optional Add-Ins Grilled chicken Black beans Chickpeas Pumpkin seeds Balsamic glaze drizzle Hashtags #SweetPotato #HealthyRecipes #EasyDinner #VegetarianRecipes - @i.love.food.1010