@md.sayem..badsha8: #foryoupage #foryou #fyp #fy

Md.Sayem Badsha
Md.Sayem Badsha
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Friday 19 June 2026 13:41:36 GMT
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nubradadu.dilu
💖 𝓓𝓲𝓵𝓾𝓪𝓻💖 :
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2026-06-19 16:00:48
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mijan.isiam
😇, 𝓜𝓲𝓳𝓪𝓷, 😍 :
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2026-06-19 15:14:31
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md.siuam66
MD:SIYAM........🥰🥰🥰 :
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2026-07-06 13:40:03
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Easy Mexican Picadillo 🌶️ A flavorful and comforting easy dinner made with ground beef, potatoes, carrots, tomatoes, and peas. Perfect with rice or warm tortillas. Ingredients * 2 tbsp avocado or olive oil * 1 lbs lean ground beef * 1 small onion, diced * 3 garlic cloves, minced * 2 medium Yukon Gold potatoes, peeled and diced small * 2 medium carrots, diced * 1 jalapeño, finely diced (optional) * 1 tsp ground cumin * 1 tsp smoked paprika * 1 tsp dried oregano * 1 tsp chili powder * 1½ tsp kosher salt * ½ tsp black pepper * 2 tbsp tomato paste * 1 (14.5 oz) can diced tomatoes * ¾ cup beef broth * 1 cup frozen peas * 2 tbsp chopped fresh cilantro * Juice of ½ lime Instructions 1. Brown the beef: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain excess grease if needed. 2. Add the aromatics: Stir in the onion, garlic, and jalapeño. Cook for 3–4 minutes, until softened and fragrant. 3. Season: Add the cumin, smoked paprika, oregano, chili powder, salt, black pepper, and tomato paste. Stir and cook for about 1 minute. 4. Add the vegetables: Stir in the potatoes, carrots, diced tomatoes, and beef broth until everything is well combined. 5. Simmer: Bring to a gentle simmer. Cover and cook for 15–18 minutes, stirring occasionally, until the potatoes and carrots are tender. 6. Finish: Stir in the frozen peas and cook for another 2–3 minutes. Taste and adjust the salt if needed. 🧂 7. Serve: Remove from the heat and finish with fresh cilantro and a squeeze of lime juice.  #EasyRecipe #DinnerIdeas #easydinnerideas #dinnerinspo #familydinner  Dinner ideas, easy quick dinner recipes, healthy dinner ideas, family dinner ideas, weeknight dinners, 30-minute meals, one-pan dinners, sheet pan dinners, high-protein dinners, chicken dinner ideas, ground beef dinner ideas,
Easy Mexican Picadillo 🌶️ A flavorful and comforting easy dinner made with ground beef, potatoes, carrots, tomatoes, and peas. Perfect with rice or warm tortillas. Ingredients * 2 tbsp avocado or olive oil * 1 lbs lean ground beef * 1 small onion, diced * 3 garlic cloves, minced * 2 medium Yukon Gold potatoes, peeled and diced small * 2 medium carrots, diced * 1 jalapeño, finely diced (optional) * 1 tsp ground cumin * 1 tsp smoked paprika * 1 tsp dried oregano * 1 tsp chili powder * 1½ tsp kosher salt * ½ tsp black pepper * 2 tbsp tomato paste * 1 (14.5 oz) can diced tomatoes * ¾ cup beef broth * 1 cup frozen peas * 2 tbsp chopped fresh cilantro * Juice of ½ lime Instructions 1. Brown the beef: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain excess grease if needed. 2. Add the aromatics: Stir in the onion, garlic, and jalapeño. Cook for 3–4 minutes, until softened and fragrant. 3. Season: Add the cumin, smoked paprika, oregano, chili powder, salt, black pepper, and tomato paste. Stir and cook for about 1 minute. 4. Add the vegetables: Stir in the potatoes, carrots, diced tomatoes, and beef broth until everything is well combined. 5. Simmer: Bring to a gentle simmer. Cover and cook for 15–18 minutes, stirring occasionally, until the potatoes and carrots are tender. 6. Finish: Stir in the frozen peas and cook for another 2–3 minutes. Taste and adjust the salt if needed. 🧂 7. Serve: Remove from the heat and finish with fresh cilantro and a squeeze of lime juice. #EasyRecipe #DinnerIdeas #easydinnerideas #dinnerinspo #familydinner Dinner ideas, easy quick dinner recipes, healthy dinner ideas, family dinner ideas, weeknight dinners, 30-minute meals, one-pan dinners, sheet pan dinners, high-protein dinners, chicken dinner ideas, ground beef dinner ideas,

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