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@mephimdayne: anh ấy không nói: "mình tìm hiểu nhau nha?" mà anh ấy nói: #mydearest #tamtrang #kdrama #tinhyeu #fyp

mephimdayne
mephimdayne
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Region: VN
Friday 19 June 2026 13:46:17 GMT
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trd265
NTD :
chữ "mập mờ" trong câu chuyện này ý nghĩa và đẹp thế. là dành thời gian để tìm hiểu và chờ cho mọi thứ vừa vặn
2026-06-20 11:29:38
497
nguyetltn
Ngọc Nguyệt :
Sau bao nhiêu năm thì vẫn phải dành lời khen cho ng dịch phim này :)) đỉnh
2026-06-20 05:25:16
367
banhbao28493
Bánh Bao :
Thoại của My Dearest là một cái gì đó phải xem lại nhiều lần mới thấm.
2026-08-04 14:55:31
2
abbeyabaab
abbeyabaab :
Miệng anh trap nhưng tâm anh chung tình số 1
2026-06-20 05:15:51
51
beariver_
beariver_ :
toi xem đến lần thứ 3 r là bình thương đk mn 😀
2026-06-19 17:58:40
46
khanhhoayeuanh148
˚₊‧꒰ა naxinh ໒꒱ ‧₊˚ :
nể cái mindset của ảnh kinh khủng😭 kh 1 nam nhân nào thời đó có lối suy nghĩ dống ảnh
2026-07-31 04:30:00
17
betterhalf.b612
Nếu là anh, thì em chấp nhận :
Là mập mờ để đc tìm hiểu 1 ng chứ ko phải mập mờ để dây dưa đc với nhiều ng!
2026-07-15 02:17:28
9
kohiticktock
AThw :
rất thấu đáo... anh mà trap là phải biết.
2026-06-22 12:13:33
9
nguyenchmchap_1812
Thảo Nguyên Lê :
Luỵ quá tr😞
2026-07-03 07:09:47
2
haduy8992
Thái Hà :
Tôi vẫn quá luỵ cặp này
2026-06-20 01:24:47
6
phuongannn
Phương da poet :
anh ấy đã nghe thấy thanh âm của hoa 🥰
2026-06-21 07:12:09
2
iiizlee
Phuong Ly :
phim này thật sự quá đỉnh luônnnnn
2026-06-21 14:50:49
1
totenna_y
cục dànggg :
phim vui vẻ và hài lắm, nhất là mấy tập cuối phần 1 đầu phần 2 và cuối phần 2 nhé
2026-07-04 16:46:02
0
alynuomi
ALYNGS :
Quá luỵ nhưng vẫn phải buông tay
2026-06-20 10:59:17
2
oanhkhenh2002
Người lì hợp tính🐰 :
Ê mn xem phim này đi hay điên ý
2026-07-03 10:23:45
2
..3th6
Nguyễn Duy Phong :
người yêu dấu
2026-06-21 11:51:16
0
dyeczyqutoj1
Dương Dương :
Luỵ Jang suy quá 🥺
2026-06-22 01:14:03
1
846378l748847
Shen Long❗ :
cách làm lớp trưởng
2026-06-20 07:34:19
8
yexiupan
Chữ Hán dễ òm :
Đây là tập mấy vậy ạ
2026-06-20 13:35:14
1
bluleebun._wooki
lạc mất anh :
luỵ phim điên
2026-08-02 04:45:34
0
phnghong383
LuLu :
nghe thơ quá ☺️
2026-07-31 15:32:14
0
justasimplep
P :
Huhu, vẫn mún coi lại lần 2 😭
2026-08-05 14:04:36
0
h.theng
Bé Kẹo khum thích ăn ngọt :
K lẻ coi lại nữa tr
2026-08-06 04:50:29
0
mai_mot_minh90
Mai Luong :
tôi không muốn mập mờ
2026-08-04 05:35:17
0
matlanhhondai67
boba :
2026-07-28 19:30:58
0
To see more videos from user @mephimdayne, please go to the Tikwm homepage.

Other Videos

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CHICKEN TARRAGON RICOTTA MEATBALLS ORZO AL FORNO Serves 4. 480 kcal, 35 g protein
Such a good one to prep ahead. You can use any protein you like and swap the tarragon for dill, basil or parsley. For the meatballs * 500 g 5% fat chicken mince (or any lean mince you like) * 1 small courgette, grated * 1 heaped tbsp sundried tomatoes, finely chopped * 40 g wholegrain breadcrumbs * 1 small red onion * 1 garlic clove, finely minced * 1 tbsp fresh tarragon, chopped * 2 tbsp ricotta * Zest of ½ lemon * Salt and pepper For the orzo * 200 g orzo * 1 × 400 g high-quality cherry tomatoes * 1 chicken stock cube * 1 clove garlic, minced * Pinch of chilli flakes * 2 big handfuls of kale, roughly torn * Extra ricotta and Parmesan to serve Method Blitz the onion and garlic together in a processor until finely chopped. Add the courgette and sundried tomatoes and pulse again, or grate if preferred. In a large bowl, mix the chicken mince, processed vegetables, breadcrumbs, tarragon, ricotta, lemon zest, salt and pepper. Shape into small balls with wet hands and chill in the fridge for 10–15 minutes to firm up. Heat a large non-stick frying pan with a little olive oil and brown the meatballs on all sides – they don’t need to be cooked through at this stage – then remove them to a plate. To the same pan add the minced garlic and chilli flakes, cook for 30 seconds, add a splash of water to delaze, then stir in the orzo. Add the tin of cherry tomatoes, crumble in the stock cube, and add 400 ml water. Simmer gently, stirring often to prevent sticking, until the orzo al dente (10–12 minutes). Add a splash more water if needed if it’s getting too dry. Stir the kale through the orzo to wilt, press the browned meatballs back into the orzo, top with a few dollops of ricotta and a generous grating of parmesan, then place under a hot grill for 5 minutes until golden and bubbling and the meatballs cooked through. #healthyrecipes #highprotein #meatballs
CHICKEN TARRAGON RICOTTA MEATBALLS ORZO AL FORNO Serves 4. 480 kcal, 35 g protein
Such a good one to prep ahead. You can use any protein you like and swap the tarragon for dill, basil or parsley. For the meatballs * 500 g 5% fat chicken mince (or any lean mince you like) * 1 small courgette, grated * 1 heaped tbsp sundried tomatoes, finely chopped * 40 g wholegrain breadcrumbs * 1 small red onion * 1 garlic clove, finely minced * 1 tbsp fresh tarragon, chopped * 2 tbsp ricotta * Zest of ½ lemon * Salt and pepper For the orzo * 200 g orzo * 1 × 400 g high-quality cherry tomatoes * 1 chicken stock cube * 1 clove garlic, minced * Pinch of chilli flakes * 2 big handfuls of kale, roughly torn * Extra ricotta and Parmesan to serve Method Blitz the onion and garlic together in a processor until finely chopped. Add the courgette and sundried tomatoes and pulse again, or grate if preferred. In a large bowl, mix the chicken mince, processed vegetables, breadcrumbs, tarragon, ricotta, lemon zest, salt and pepper. Shape into small balls with wet hands and chill in the fridge for 10–15 minutes to firm up. Heat a large non-stick frying pan with a little olive oil and brown the meatballs on all sides – they don’t need to be cooked through at this stage – then remove them to a plate. To the same pan add the minced garlic and chilli flakes, cook for 30 seconds, add a splash of water to delaze, then stir in the orzo. Add the tin of cherry tomatoes, crumble in the stock cube, and add 400 ml water. Simmer gently, stirring often to prevent sticking, until the orzo al dente (10–12 minutes). Add a splash more water if needed if it’s getting too dry. Stir the kale through the orzo to wilt, press the browned meatballs back into the orzo, top with a few dollops of ricotta and a generous grating of parmesan, then place under a hot grill for 5 minutes until golden and bubbling and the meatballs cooked through. #healthyrecipes #highprotein #meatballs
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