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@draftbysoff_: #viralvideo #chisme #hombres #humor
soff castilloo
Open In TikTok:
Region: VE
Friday 19 June 2026 13:47:10 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
Bella🦋 :
Ni ellos mismos creen esa vaina
2026-06-20 12:50:18
747
$𝒶𝓃𝓉𝒾𝟥𝓅☘️👻$ :
soy ese, y también pongo esas expresiones, es que cada día estámos como que más creativos xdddddd
2026-06-20 13:24:51
246
️ :
Si seríamos porque a veces hacemos una estupideces que ni nosotros nos las creemos
2026-06-20 15:07:04
36
🦝🤍 :
Es que no somos gente 😞
2026-06-20 00:28:12
87
Lio🦋🌻 :
amiga les diste ideas 😂🤣
2026-06-20 13:37:22
19
Andry🖤 :
no les des más ideas 🤣🤣
2026-06-20 14:41:47
4
Idk_S🐙 :
me parece una falta de respeto que tengan esos chismes y no me inviten
2026-06-20 13:42:46
6
☆ 𝓝𝒂𝒏𝒊 ☆ :
Y luego ellos hacen algo peor JSJAKAKAJA
2026-06-20 16:00:47
1
Fer 🌹 :
Y siempre llegan con la frase inigualable : ✨ Es que yo soy diferente al resto ✨.
2026-06-20 13:04:37
5
jesusgt G6 :
Es que no todos somos iguales
2026-06-20 12:42:08
4
Roys✨️ :
Ni en las clases se concentra tanto como en el chisme
2026-06-20 12:04:27
6
Denisse ✨ :
me avisan cuando salga el otro video con la explicación plis
2026-06-20 02:38:57
16
doncelladelRey :
háganme volver cuando suba el chisme 😁
2026-06-20 04:20:13
6
fofi💤 :
soy la cara de rafael JAJAJAJA
2026-06-20 07:19:36
1
Luigi Trechi :
chisme o tutorial? 😂
2026-06-20 11:46:36
1
Dany Carrillo🧚🏻♀️ Tarotista :
preocupante🫠🫠
2026-06-20 10:02:15
1
Liliana Katherine✨️ :
les diste un tutorial
2026-06-20 10:51:00
3
Yannelys💗 :
JAJAJJAJAJKAAJANA quiero
2026-06-20 11:49:42
1
🥰Alexandra 🫦 :
hágame volver cuando suban el chisme
2026-06-20 05:15:55
1
Nore 🌻 :
aquí esperamos el chismecitooo
2026-06-20 11:22:48
1
r._.xoul :
jajajajajajaj
2026-06-19 15:17:50
2
To see more videos from user @draftbysoff_, please go to the Tikwm homepage.
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Chicken Tandoori Biryani (5 Chicken Legs) #fyp #EasyRecipes #biryani #desifood #tandoori Ingredients For the Tandoori Chicken Marinade * 5 chicken legs * 1 tbsp garlic paste * 4 tbsp yogurt * 1 tsp chili powder * 1 tsp garam masala * 1 tsp coriander powder * ½ tsp turmeric powder * 1 tbsp kasuri methi (dried fenugreek leaves) * 4 tbsp lemon juice * 1 tsp green chili paste * Red/orange food color (optional) For the Biryani Masala * 2 tsp chili powder * 2 tsp garam masala * 3 tsp coriander powder * 1 tsp turmeric powder * 1 tbsp kasuri methi * 2 tbsp ginger-garlic paste * 4 onions, thinly sliced * 5 tomatoes, blended * 4 tbsp butter * ½ cup oil * 3 tbsp biryani masala * 1 tbsp yogurt * ½ bunch fresh coriander, chopped * ½ bunch mint leaves, chopped * 4 green chilies, slit * 2 tsp cumin seeds * Juice of ½ lemon * ½ tsp black pepper powder * Food color (optional) For the Rice * 4 cups basmati rice * Water for boiling * Salt to taste * 1 tsp cumin seeds * A little fresh coriander ⸻ Step 1: Marinate the Chicken Mix: * Garlic paste * Yogurt * Chili powder * Garam masala * Coriander powder * Turmeric powder * Kasuri methi * Lemon juice * Green chili paste * Food color (optional) Coat the 5 chicken legs thoroughly and marinate for 3–4 hours. ⸻ Step 2: Prepare the Biryani Masala 1. Heat oil in a large pot. 2. Fry the sliced onions until golden brown. 3. Add ginger-garlic paste and sauté. 4. Add blended tomatoes and cook until the oil begins to separate. 5. Add: * 1 tsp chili powder * 1 tsp coriander powder * ½ tsp turmeric powder * 3 tbsp biryani masala * 1 tsp garam masala * 1 tsp cumin seeds * ½ tsp black pepper powder 6. Mix well. 7. Add 1 tbsp yogurt and any leftover chicken marinade. 8. Cook for a few minutes until the masala thickens. ⸻ Step 3: Cook the Tandoori Chicken 1. In a separate pan, melt butter. 2. Add the marinated chicken legs. 3. Cook on low heat until the chicken is fully cooked. 4. Once cooked, increase the heat briefly so the butter separates and the chicken gets a tandoori-style finish. 5. Set aside. ⸻ Step 4: Cook the Rice 1. Boil water in a large pot. 2. Add: * Salt * 1 tsp cumin seeds * A little fresh coriander 3. Add soaked basmati rice. 4. Cook until about 70–80% done. 5. Drain. ⸻ Step 5: Layer the Biryani In a heavy-bottomed pot: 1. Spread half of the biryani masala. 2. Add half of the rice. 3. Arrange 2–3 chicken legs. 4. Add remaining masala. 5. Add remaining chicken legs. 6. Cover with the remaining rice. 7. Sprinkle: * Coriander leaves * Mint leaves * Green chilies * Lemon juice * Food color (optional) ⸻ Step 6: Dum (Steam Cooking) 1. Place a hot charcoal (coal) piece in a small metal bowl. 2. Put the bowl inside the biryani pot. 3. Add a little oil or butter to the charcoal and immediately cover the pot to trap the smoke. 4. Remove the charcoal after a few minutes. 5. Seal the pot and cook on low flame for 20 minutes.
Đề nghị ko có đòi nạp vip nữa #phukienthoitrang #bodychain #OOTD #ootdfashion #trangsuc
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